southwestern spoon bread

Name: Southwestern Spoon Bread
Prep time: 5 min
Cook time: 40 min
Yield: 8
Cuisine: Southwestern
Ingredients: 1 can(s) green giant brand mexi-corn or southwestern blend corn; 1 can(s) creamed corn; 1 - egg; 3/4 cup(s) sour cream or non-fat plain yogurt; 1 box(es) jiffy brand corn muffin mix; 1 can(s) chopped chiles (small can--3 or 4 oz)

(1 RATING)

47 Pinches

Marcie Frazee

Jacksonville, FL

Updated on Aug 19, 2012

The spoon bread (corn bread pudding) you love with a kick!

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prep time 5 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1 can green giant brand mexi-corn or southwestern blend corn
1 can creamed corn
1 - egg
3/4 cup sour cream or non-fat plain yogurt
1 box jiffy brand corn muffin mix
1 can chopped chiles (small can--3 or 4 oz)

How To Make southwestern spoon bread

Step 1

Preheat oven to 375°F.

Step 2

Mix all ingredients, and pour into a 9x9 baking dish that has been sprayed with cooking spray.
Step 3

Bake 35-40 minutes, or until toothpick inserted in the middle of the spoon bread comes out clean.
Step 4

Serve and enjoy!
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