Southern Touch Dressing

Southern Touch Dressing Recipe

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Robert Priddy


Good around holiday or any occasion as well. Have it with some ham, chicken, turkey, or whatever you like.

★★★★★ 1 vote


3 box
jiffy cornbread -- prepared by directions; then crumbled and set aside.
4 Tbsp
1 large
onion -- diced
1/2 clove
garlic -- minced
1 large
bell pepper -- diced
stalks of celery -- chopped
2 can(s)
chicken broth
1 can(s)
cream of chicken soup
2 Tbsp
sage -- may add more or less; for your desire.
2 tsp
poultry seasoning
1/2 tsp
ground black pepper


1Prepare the cornbread
2Preheat oven to 350
3Add butter, broth, onions, bell peppers, garlic, and celery to sauce pan until veggies are tender.
4Stir veggies/broth and cornbread mixture together.
5Mix in cream of chicken soup, garlic, poultry seasoning, pepper, and sage.
6Blend with a potato masher until the mixture is the consistency of gelatin.
7May need to add more broth as necessary to attain desired consistency.
8Transfer to a baking dish and bake in preheated oven or until golden brown.

About Southern Touch Dressing

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy