southern touch dressing

Name: Southern Touch Dressing
Ingredients: 3 box(es) jiffy cornbread -- prepared by directions; then crumbled and set aside.; 4 tablespoon(s) margarine; 1 large onion -- diced; 1/2 clove(s) garlic -- minced; 1 large bell pepper -- diced; 3 - stalks of celery -- chopped; 2 can(s) chicken broth; 1 can(s) cream of chicken soup; 2 tablespoon(s) sage -- may add more or less; for your desire.; 2 teaspoon(s) poultry seasoning; 1/2 teaspoon(s) ground black pepper

(1 RATING)

53 Pinches

Robert Priddy

Tahlequah, OK

Updated on Jul 16, 2010

Good around holiday or any occasion as well. Have it with some ham, chicken, turkey, or whatever you like.

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Ingredients

3 boxes jiffy cornbread -- prepared by directions; then crumbled and set aside.
4 tablespoons margarine
1 large onion -- diced
1/2 clove garlic -- minced
1 large bell pepper -- diced
3 - stalks of celery -- chopped
2 cans chicken broth
1 can cream of chicken soup
2 tablespoons sage -- may add more or less; for your desire.
2 teaspoons poultry seasoning
1/2 teaspoon ground black pepper

How To Make southern touch dressing

Step 1

Prepare the cornbread

Step 2

Preheat oven to 350
Step 3

Add butter, broth, onions, bell peppers, garlic, and celery to sauce pan until veggies are tender.
Step 4

Stir veggies/broth and cornbread mixture together.
Step 5

Mix in cream of chicken soup, garlic, poultry seasoning, pepper, and sage.
Step 6

Blend with a potato masher until the mixture is the consistency of gelatin.
Step 7

May need to add more broth as necessary to attain desired consistency.
Step 8

Transfer to a baking dish and bake in preheated oven or until golden brown.
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