1take about 8-10 pieces of chicken skinless, and all the fat off.boil til done.boil eggs til done.take already cooked biscuits and cornbread and crumble both up in a large pan.take chicken and eggs and cut that up and add to bread in the pan. while you do this take the chopped up onions and bellpepper and put in in the broth that you took the chicken out of.let it come to a simmer.add in your flavor of condenced soup to the pot.add all other ingredients to the pan. take the broth and pour a little at a time to the mix stirring ocasonally until you have a slight thickness bake in oven for 30-45 minutes until brown
2if u add to much broth just add some extra breads to the mix.or you can add some ready stuffing mix in the bag to it. if you see a little bit of a giggle when you put it in your baking pan then you have it just right.you don't have to grease your pan.