southern ham and beans
my mom cooks these beans and ham they are delish
prep time
20 Min
cook time
4 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound mixed dried beans pintos and great northerns
- 1 tablespoon salt add more if needed
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon bacon drippings
- 2 cups chopped country ham pieces or you can use ham stock
How To Make southern ham and beans
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Step 1Place the beans one handful at a time in a colander in the sink. Pick through them as you put the in the colander and pick out any little rocks or shriveled beans.
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Step 2Run water over the beans to wash them off really well. Place the beans in a deep pan.
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Step 3Cover with water about 2 inches above the beans. Bring to a boil. Boil for about 2 minutes. Watch carefully so they don't boil over.
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Step 4Carefully pour the water off of the beans and then cover with fresh water to about 2 inches above the beans.
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Step 5Bring to a boil again and then turn down to a low simmer. Add the salt, pepper, garlic powder and bacon drippings at this point.
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Step 6I like to let the beans cook for about 2 hours and add in the ham and cook them for at least another 2 hours.
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Step 7Add water at this point if beans have soaked up to much water. This is not a quick dish but it is fairly carefree once you get it on. Just be sure to check your beans every hour and add more water if needed.
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Step 8When the beans are done taste for seasoning and add accordingly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
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