southern deviled eggs

Name: Southern Deviled Eggs
Prep time: 20 min
Yield: 14
Cuisine: Southern
Ingredients: 14 - hard boiled eggs (i used pre hard boiled in pkg); 1/2 cup(s) mayo; 1 to 2 tablespoon(s) sweet relish; 2 teaspoon(s) yellow mustard; - salt and pepper, to taste; - paprika, for garnish

(1 RATING)

66 Pinches 2 Photos

Amanda Michelle

Hebron, KY

Updated on Sep 22, 2013

I found a recipe by Paula Deen online and changed it a bit to fit my tastes. I made these for my son's bday and they were really good. I used hard boiled eggs in the package to save time and these were quick and easy to make.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 14 Deviled Eggs

Ingredients

14 - hard boiled eggs (i used pre hard boiled in pkg)
1/2 cup mayo
1 to 2 tablespoons sweet relish
2 teaspoons yellow mustard
- salt and pepper, to taste
- paprika, for garnish

How To Make southern deviled eggs

Step 1

Cut hard boiled eggs down the center lengthwise. Gently squeeze whites over a small mixing bowl to remove yolks. Place whites on a dish large enough to hold 28 halves.

Step 2

Combine remaining ingredients, except paprika, in the bowl with yolks. Mix well until smooth.
Step 3

Put yolk mixture in ziplock bag. Snip the tip of the bag with scissors and pipe mixture into egg white to fill hole. Garnish with paprika. Serve with gherkins:). Enjoy!
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