southern deviled eggs
(1 rating)
I found a recipe by Paula Deen online and changed it a bit to fit my tastes. I made these for my son's bday and they were really good. I used hard boiled eggs in the package to save time and these were quick and easy to make.
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(1 rating)
yield
14 Deviled Eggs
prep time
20 Min
method
No-Cook or Other
Ingredients For southern deviled eggs
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14hard boiled eggs (i used pre hard boiled in pkg)
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1/2 cmayo
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1 to 2 Tbspsweet relish
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2 tspyellow mustard
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salt and pepper, to taste
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paprika, for garnish
How To Make southern deviled eggs
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1Cut hard boiled eggs down the center lengthwise. Gently squeeze whites over a small mixing bowl to remove yolks. Place whites on a dish large enough to hold 28 halves.
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2Combine remaining ingredients, except paprika, in the bowl with yolks. Mix well until smooth.
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3Put yolk mixture in ziplock bag. Snip the tip of the bag with scissors and pipe mixture into egg white to fill hole. Garnish with paprika. Serve with gherkins:). Enjoy! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Southern Deviled Eggs:
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