Southern Deviled Eggs

2
Amanda Michelle

By
@JUPITER1

I found a recipe by Paula Deen online and changed it a bit to fit my tastes. I made these for my son's bday and they were really good. I used hard boiled eggs in the package to save time and these were quick and easy to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
14 Deviled Eggs
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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14
hard boiled eggs (i used pre hard boiled in pkg)
1/2 c
mayo
1 to 2 Tbsp
sweet relish
2 tsp
yellow mustard
salt and pepper, to taste
paprika, for garnish

How to Make Southern Deviled Eggs

Step-by-Step

  • 1Cut hard boiled eggs down the center lengthwise. Gently squeeze whites over a small mixing bowl to remove yolks. Place whites on a dish large enough to hold 28 halves.
  • 2Combine remaining ingredients, except paprika, in the bowl with yolks. Mix well until smooth.
  • 3Put yolk mixture in ziplock bag. Snip the tip of the bag with scissors and pipe mixture into egg white to fill hole. Garnish with paprika. Serve with gherkins:). Enjoy!

Printable Recipe Card

About Southern Deviled Eggs

Main Ingredient: Eggs
Regional Style: Southern
Other Tags: Quick & Easy, For Kids




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