southern deviled eggs

★★★★★ 1 Review
JUPITER1 avatar
By Amanda Michelle
from Hebron, KY

I found a recipe by Paula Deen online and changed it a bit to fit my tastes. I made these for my son's bday and they were really good. I used hard boiled eggs in the package to save time and these were quick and easy to make.

★★★★★ 1 Review
serves 14 Deviled Eggs
prep time 20 Min
method No-Cook or Other

Ingredients For southern deviled eggs

  • 14
    hard boiled eggs (i used pre hard boiled in pkg)
  • 1/2 c
    mayo
  • 1 to 2 Tbsp
    sweet relish
  • 2 tsp
    yellow mustard
  • salt and pepper, to taste
  • paprika, for garnish

How To Make southern deviled eggs

  • 1
    Cut hard boiled eggs down the center lengthwise. Gently squeeze whites over a small mixing bowl to remove yolks. Place whites on a dish large enough to hold 28 halves.
  • 2
    Combine remaining ingredients, except paprika, in the bowl with yolks. Mix well until smooth.
  • 3
    Put yolk mixture in ziplock bag. Snip the tip of the bag with scissors and pipe mixture into egg white to fill hole. Garnish with paprika. Serve with gherkins:). Enjoy!
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