Southern Cornbread Stuffing

Southern Cornbread Stuffing

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Jamallah Bergman


Alright I was requested to put up a recipe for this and of course I am gonna do it. Hope you enjoy this Shirley!


★★★☆☆ 2 votes




  • 1 c
    self rising cornmeal
  • 1/2 c
    self rising flour
  • 3/4 c
  • 2
  • 2 Tbsp
    vegetable oil

  • 7 slice
    white bread (dried in warm oven)
  • ·
  • 1
    sleeve saltine crackers
  • 2 c
    chopped celery
  • 1 large
  • 8 Tbsp
    butter (1stick)
  • 7 c
    stock (chicken)
  • 1 tsp
  • 1/2 tsp
  • 1 tsp
    sage (optional)
  • 1 Tbsp
    poultry seasoning (optional)
  • 5

How to Make Southern Cornbread Stuffing


  1. For Cornbread: Preheat oven to 350. Combine all ingredients and pour into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven to let cool.
  2. For stuffing: Preheat oven to 350. Crumble dried white bread slices,cornbread and saltines;mix together and set aside. Saute chopped celery and onion in butter until transparent, approximately 5 to 10 minutes. Pour over cornbread mixture. Add stock;mix well and taste;add salt,pepper,sage and poultry seasoning. Add beaten eggs and mix well. Pour into a greased pan. Bake for about 45 minutes until done.

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About Southern Cornbread Stuffing

Course/Dish: Other Side Dishes

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