southern cornbread dressing
(1 RATING)
Nothing beats good ole Southern Corn bread Dressing for Thanksgiving and Christmas Dinners. I never knew what "stuffing" even was until I was much older. Growing up it was always my Granny's Dressing. You will do yourself and your family a favor for opting for the dressing this year for the Holidays! Go ahead and give it a try, I dare you!
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yield
Ingredients
- 1 - large pone cornbread
- 1 stick butter
- 1/2 cup chopped celery
- 1 small onion
- 2 - eggs, beaten
- 2 cups chicken stock
- 2 tablespoons dried sage
- - salt and pepper to taste
- 1 can cream of chicken soup
- - buttermilk
How To Make southern cornbread dressing
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Step 1CORNBREAD: 2 Cups buttermilk cornmeal (I use White Lilly) 1/4 cup vegetable oil Buttermilk 2 eggs. Mix all ingredients together and pour into a HOT oiled iron skillet. Bake at 375 until golden brown.
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Step 2Mix all ingredients together and enough milk to make the mixture soupy. Pour into a HOT oiled iron skillet. Bake at 375 until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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