Southern Cornbread Dressing

Southern Cornbread Dressing Recipe

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Cindy Allen

By
@mdallen

Nothing beats good ole Southern Corn bread Dressing for Thanksgiving and Christmas Dinners. I never knew what "stuffing" even was until I was much older. Growing up it was always my Granny's Dressing. You will do yourself and your family a favor for opting for the dressing this year for the Holidays! Go ahead and give it a try, I dare you!

Rating:
★★★★★ 1 vote
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Ingredients

1
large pone cornbread
1 stick
butter
1/2 c
chopped celery
1 small
onion
2
eggs, beaten
2 c
chicken stock
2 Tbsp
dried sage
salt and pepper to taste
1 can(s)
cream of chicken soup
buttermilk

How to Make Southern Cornbread Dressing

Step-by-Step

  • 1CORNBREAD:
    2 Cups buttermilk cornmeal (I use White Lilly)
    1/4 cup vegetable oil
    Buttermilk
    2 eggs.
    Mix all ingredients together and pour into a HOT oiled iron skillet. Bake at 375 until golden brown.
  • 2Mix all ingredients together and enough milk to make the mixture soupy. Pour into a HOT oiled iron skillet. Bake at 375 until golden brown.

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About Southern Cornbread Dressing

Course/Dish: Other Side Dishes