Southern Cornbread Dressing

1
Kari Kelley

By
@Meems2

Nothing like homemade cornbread dressing,my family loves it.Its not just for the holidays.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
30 Min
Cook:
2 Hr

Ingredients

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3 pkg
cornbread mix,no sugar added
1 pkg
saltine crackers
6 slice
white bread,dried
1 can(s)
cream of chicken soup
4 stick
celery,chopped fine
1 stick
butter
1 tsp
sage
7 c
chicken broth or turkey broth(i make homemade)
6 large
eggs
seasoned salt,garlic and onion powder

How to Make Southern Cornbread Dressing

Step-by-Step

  • 1I make cornbread the night before, let cool then I crumble it and leave to sit over night along with the 6 pieces of bread,to let dry out.
  • 2Preheat your oven to 350 degrees
  • 3First I take the butter and melt,then I add the celery and saute till tender,then I add the can of soup and 2 cups of broth,cook this till soup is desolved into broth.
  • 4In a large pan or bowl whatever you mix your ingredients in put ur cornbread,white bread (crumbled) and sleeve of crackers,mix this all together.
  • 5Now add the soup and broth mixture.Mix well
  • 6Add your sage and seasoning.Mix
  • 7Now start adding broth a little at a time till you get it to a really moist texture.
  • 8Taste now before adding your eggs to see if you need more seasonings.
  • 9I use onion and garlic powder,seasoned salt and pepper.
  • 10If seasonings taste good to you now add your eggs and mix well.
  • 11Pour inot your casserole pan and cover with foil.(Better for your pan to be longer then deeper it will cook faster.)
  • 12I bake for 1 hour then remove foil and add dots of butter to cover the top.
  • 13Now cook till middle is set and its nice and brown on top.
  • 14*Note:the next day I will take dressing out let get to room temp,take a hand full out and form into patties,if it doesn't stick together then put some into a bowl and add an egg,(1 per every 6 pattys) then fry in heated oil till crispy on both sides,serve with leftover gravy over top mmmm so good.

Printable Recipe Card

About Southern Cornbread Dressing

Course/Dish: Other Side Dishes




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