southern cornbread dressing
(2 ratings)
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My family loves this recipe i make it every Thanksgiving and Christmas. I must tell you i make other times during the year as well because they beg me to.
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(2 ratings)
prep time
15 Min
cook time
30 Min
Ingredients For southern cornbread dressing
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2 to 3cakes of cornbread and any left over homemade biscuits you have
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1 mdonion chopped
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5 to 6 canchicken broth
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3eggs beaten
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1 cmelted butter
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pinchsage, rubbed or dry to taste
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pinchthyme, dried to taste
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pinchpoultry seasoning to taste
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pinchsalt and pepper to taste
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i do not measure in measurements in this recipe in this one i measure by taste
How To Make southern cornbread dressing
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1Heat oven to 350
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2In a large mixing bowl crumble up cornbread and biscuits
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3Add chicken broth,onion,melted butter,sage,thyme,poultry seasoning,and salt and pepper to taste.
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4Mix all together. Add more chicken broth to get it soupy but not thin continue adding all spices and salt and pepper till you get the taste you want
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5After it taste like you want it then add the beaten eggs mix well
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6Then pour into large baking pan { i use a 13x9 or larger } then bake at 350 for about 30min to 1 hr or until golden brown or knife inserted comes out clean
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7REMEMBER THIS RECIPE MAY CALL FOR MORE THAN ONE PAN TO BAKE IT IN MAKES A LOT OF DRESSING
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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