Southern cornbread dressing

Southern Cornbread Dressing Recipe

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tammy chastain

By
@tammycha

My family loves this recipe i make it every Thanksgiving and Christmas. I must tell you i make other times during the year as well because they beg me to.

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 2 to 3
    cakes of cornbread and any left over homemade biscuits you have
  • 1 medium
    onion chopped
  • 5 to 6 can(s)
    chicken broth
  • 3
    eggs beaten
  • 1 c
    melted butter
  • pinch
    sage, rubbed or dry to taste
  • pinch
    thyme, dried to taste
  • pinch
    poultry seasoning to taste
  • pinch
    salt and pepper to taste
  • ·
    i do not measure in measurements in this recipe in this one i measure by taste

How to Make Southern cornbread dressing

Step-by-Step

  1. Heat oven to 350
  2. In a large mixing bowl crumble up cornbread and biscuits
  3. Add chicken broth,onion,melted butter,sage,thyme,poultry seasoning,and salt and pepper to taste.
  4. Mix all together. Add more chicken broth to get it soupy but not thin continue adding all spices and salt and pepper till you get the taste you want
  5. After it taste like you want it then add the beaten eggs mix well
  6. Then pour into large baking pan { i use a 13x9 or larger } then bake at 350 for about 30min to 1 hr or until golden brown or knife inserted comes out clean
  7. REMEMBER THIS RECIPE MAY CALL FOR MORE THAN ONE PAN TO BAKE IT IN MAKES A LOT OF DRESSING

Printable Recipe Card

About Southern cornbread dressing

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy




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