Southern cornbread dressing

Southern Cornbread Dressing Recipe

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tammy chastain

By
@tammycha

My family loves this recipe i make it every Thanksgiving and Christmas. I must tell you i make other times during the year as well because they beg me to.

Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

2 to 3
cakes of cornbread and any left over homemade biscuits you have
1 medium
onion chopped
5 to 6 can(s)
chicken broth
3
eggs beaten
1 c
melted butter
pinch
sage, rubbed or dry to taste
pinch
thyme, dried to taste
pinch
poultry seasoning to taste
pinch
salt and pepper to taste
i do not measure in measurements in this recipe in this one i measure by taste

How to Make Southern cornbread dressing

Step-by-Step

  • 1Heat oven to 350
  • 2In a large mixing bowl crumble up cornbread and biscuits
  • 3Add chicken broth,onion,melted butter,sage,thyme,poultry seasoning,and salt and pepper to taste.
  • 4Mix all together. Add more chicken broth to get it soupy but not thin continue adding all spices and salt and pepper till you get the taste you want
  • 5After it taste like you want it then add the beaten eggs mix well
  • 6Then pour into large baking pan { i use a 13x9 or larger } then bake at 350 for about 30min to 1 hr or until golden brown or knife inserted comes out clean
  • 7REMEMBER THIS RECIPE MAY CALL FOR MORE THAN ONE PAN TO BAKE IT IN MAKES A LOT OF DRESSING

Printable Recipe Card

About Southern cornbread dressing

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy