southern cornbread dressing

Name: southern cornbread dressing
Yield: 20
Ingredients: 2 cup(s) cornmeal mix; 2 - eggs; 1/4 cup(s) vegtable oil; 3 tablespoon(s) sugar; 1/2 cup(s) butter milk; 2 box(es) jiffy corn bread mix; 4 - strips bacon; 4 - eggs boiled; 1 - med onion diced; 4 - stalks of celery ( chopped ); 1 - bell pepper diced; 4 tablespoon(s) sage fresh or ground ( ur choice; - salt & pepper to taste; 2 tablespoon(s) montreal steak seasoning; 4 cup(s) chicken broth

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169 Pinches 2 Photos

francine bryson

pickens, SC

Updated on Nov 2, 2011

this is a very old recipe i tried and changed over the years its not set in stone add or take away what you like to make it your own

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yield 20 serving(s)

Ingredients

2 cups cornmeal mix
2 - eggs
1/4 cup vegtable oil
3 tablespoons sugar
1/2 cup butter milk
2 boxes jiffy corn bread mix
4 - strips bacon
4 - eggs boiled
1 - med onion diced
4 - stalks of celery ( chopped )
1 - bell pepper diced
4 tablespoons sage fresh or ground ( ur choice
- salt & pepper to taste
2 tablespoons montreal steak seasoning
4 cups chicken broth

How To Make southern cornbread dressing

Step 1

preheat oven to 400 , mix cornmeal, raw eggs , sugar, buttermilk &oil in bowl pour in hot cast iron pan bake at 400 30 mins till done , let cool

Step 2

mix jiffy mix according to directions on box & let cool, in pan heat 2 Tlbs butter cook bacon till crisp cook onions and bell peppers till done
Step 3

crumble all cornbread in large pan add vegtables with cooking grease, chop boiled eggs add to mixture add everything else mix with hands well bake at 350 till it dont jiggle time is according to your oven
Step 4

add more sage if you want it stronger or less of you want less this is a recipe that is to your taste
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