southern baked beans

Name: Southern Baked Beans
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 1 large onion, sliced; 2 can(s) (16 ounce) cans pork and beans; 3 tablespoon(s) prepared yellow mustard; 1/4 cup(s) maple syrup; 1/4 cup(s) light brown sugar; 4 tablespoon(s) ketchup; 1 tablespoon(s) lemon juice; 1/2 pound(s) bacon strips, cut into 1/2 inch pieces

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35 Pinches

Club Recipes

The Villages, FL

Updated on Aug 11, 2013

This Paula Deen recipe was prepared by Gail Waldron for our July 2013 meeting.

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prep time 10 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

1 large onion, sliced
2 cans (16 ounce) cans pork and beans
3 tablespoons prepared yellow mustard
1/4 cup maple syrup
1/4 cup light brown sugar
4 tablespoons ketchup
1 tablespoon lemon juice
1/2 pound bacon strips, cut into 1/2 inch pieces

How To Make southern baked beans

Step 1

Preheat oven to 350 degrees F. In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice. Top with the bacon pieces. Bake, covered, for 45 to 60 minutes.
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