Sour Cream Avocado Pie

ali Bresnahan


not at all a dessert pie; it isn't sweet; it contains avocado, sour cream, and a crust; makes a good side dish, especially with Mexican food!!


★★★★★ 1 vote

20 Min
30 Min


  • 2
    avocados, ripe
  • 2
    egg yolks
  • 1 can(s)
    evaporated milk
  • 4 Tbsp
    lemon juice
  • 1/2 tsp
  • 1 tsp
  • 1
    9" pre-baked pie shell
  • 1 c
    sour cream
  • 3 Tbsp
  • 1 Tbsp
    lemon juice

How to Make Sour Cream Avocado Pie


  1. Preheat oven to 325.
    Scoop avocado from shells, chop and mash (or put chunks into blender, blend until smooth).
  2. Beat egg yolks until thickened.
    Add: avocado, milk, 4 Tbsp lemon juice, salt and vanilla. Beat until smooth.
  3. Pour into pie shell, bake for 20 minutes.
  4. Cool pie for 30 minutes. Combine sour cream, sugar, and remaining 1 Tbsp lemon juice. Spread over pie. Bake 10 more minutes.
  5. Chill before serving.

Printable Recipe Card

About Sour Cream Avocado Pie

Course/Dish: Other Side Dishes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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