sour cream avocado pie

Name: Sour Cream Avocado Pie
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 2 - avocados, ripe; 2 - egg yolks; 1 can(s) evaporated milk; 4 tablespoon(s) lemon juice; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla; 1 - 9" pre-baked pie shell; 1 cup(s) sour cream; 3 tablespoon(s) sugar; 1 tablespoon(s) lemon juice

(1 RATING)

25 Pinches 2 Photos

ali Bresnahan

Kihei, HI

Updated on Oct 27, 2011

not at all a dessert pie; it isn't sweet; it contains avocado, sour cream, and a crust; makes a good side dish, especially with Mexican food!!

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

2 - avocados, ripe
2 - egg yolks
1 can evaporated milk
4 tablespoons lemon juice
1/2 teaspoon salt
1 teaspoon vanilla
1 - 9" pre-baked pie shell
1 cup sour cream
3 tablespoons sugar
1 tablespoon lemon juice

How To Make sour cream avocado pie

Step 1

Preheat oven to 325. Scoop avocado from shells, chop and mash (or put chunks into blender, blend until smooth).

Step 2

Beat egg yolks until thickened. Add: avocado, milk, 4 Tbsp lemon juice, salt and vanilla. Beat until smooth.
Step 3

Pour into pie shell, bake for 20 minutes.
Step 4

Cool pie for 30 minutes. Combine sour cream, sugar, and remaining 1 Tbsp lemon juice. Spread over pie. Bake 10 more minutes.
Step 5

Chill before serving.
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