How to Make Souper Easy Quiche
cream of mushroom
cream of onion
cream of celery
1/2 cup diced cooked ham
6 slices bacon, cooked, drained and crumbled
1/2 cup dicedcooked chicken
1/2 cup diced cooked turkey
drained, cooked chopped broccoli
drained, cooked cut asparagus
drained, cooked chopped spinach
- 1...In medium bowl, beat eggs until foamy. Gradually add SOUP and cream, mixing well.
2...Sprinkle CHEESE, MEAT and VEGETABLE evenly over piecrust. Pour soup mixture over all.
3...Bake at 350 for 50 minutes or until center is set. Let stand 10 minutes before serving.
- PIE CRUST
In medium bowl, stir together 1 cup all-purpose flour and 1/2 tsp salt. With pastry blender, cut in 1/3 shortening until mixcture resembles coarse crumbs. Add 2 to 3 tbs cold water, a tbs at a time, mixing lightly with fork until holds together. Form into ball. Roll to fit pie plate. Flute edges. Make ingredient choices from above.