Souper Easy Quiche

Souper Easy Quiche

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Pat Campbell


I love quiche,have not made this recipe, from Campbell soup cookbook.


★★★★★ 2 votes

serves 6
30 Min
50 Min


  • 4
  • 1 can
    condensed soup
  • 1/2 cup
    light cream
  • 1 cup
    shredded cheese
  • ·
  • 1/2 cup
  • one
    9 inch unbaked piecrust

How to Make Souper Easy Quiche


  1. SOUP
    cheddar cheese
    cream of mushroom
    cream of onion
    cream of celery
    sharp cheddar
    monterey jack
  3. MEAT
    1/2 cup diced cooked ham
    6 slices bacon, cooked, drained and crumbled
    1/2 cup dicedcooked chicken
    1/2 cup diced cooked turkey
    drained, cooked chopped broccoli
    drained, cooked cut asparagus
    sliced mushrooms
    drained, cooked chopped spinach
  5. 1...In medium bowl, beat eggs until foamy. Gradually add SOUP and cream, mixing well.
    2...Sprinkle CHEESE, MEAT and VEGETABLE evenly over piecrust. Pour soup mixture over all.
    3...Bake at 350 for 50 minutes or until center is set. Let stand 10 minutes before serving.
    In medium bowl, stir together 1 cup all-purpose flour and 1/2 tsp salt. With pastry blender, cut in 1/3 shortening until mixcture resembles coarse crumbs. Add 2 to 3 tbs cold water, a tbs at a time, mixing lightly with fork until holds together. Form into ball. Roll to fit pie plate. Flute edges. Make ingredient choices from above.

Printable Recipe Card

About Souper Easy Quiche

Course/Dish: Other Side Dishes
Hashtags: #good #stuff

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