Souped Up Baked Beans

Tosha Ware


I've been preparing my beans this way for years. I just wasn't a big fan of ground beef in my beans, so I tried it this way. It's always gone over well.


☆☆☆☆☆ 0 votes

15 Min
45 Min


  • 14-16 oz
    smoked sausage (beef or pork)
  • 10-12 oz
    frozen seasoning blend
  • 2 - 28 oz can(s)
    bush country style baked beans
  • 2/3 c
    brown sugar, loosely packed

How to Make Souped Up Baked Beans


  1. Cut up the smoked sausage to your desired size. Saute it along with seasoning blend until sausage is browned.
  2. In a casserole dish, add baked beans and brown sugar. Stir until combined. Add sausage mixture.
  3. Bake uncovered at 375° F for about 30-45 minutes, until done. I really don't remember how long I baked it. I'll update it next time.

Printable Recipe Card

About Souped Up Baked Beans

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American

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