Souped Up Baked Beans

1
Tosha Ware

By
@mztweetypie

I've been preparing my beans this way for years. I just wasn't a big fan of ground beef in my beans, so I tried it this way. It's always gone over well.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12-18
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 14-16 oz
    smoked sausage (beef or pork)
  • 10-12 oz
    frozen seasoning blend
  • 2 - 28 oz can(s)
    bush country style baked beans
  • 2/3 c
    brown sugar, loosely packed

How to Make Souped Up Baked Beans

Step-by-Step

  1. Cut up the smoked sausage to your desired size. Saute it along with seasoning blend until sausage is browned.
  2. In a casserole dish, add baked beans and brown sugar. Stir until combined. Add sausage mixture.
  3. Bake uncovered at 375° F for about 30-45 minutes, until done. I really don't remember how long I baked it. I'll update it next time.

Printable Recipe Card

About Souped Up Baked Beans

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American



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