souped up baked beans

Name: Souped Up Baked Beans
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 14-16 ounce(s) smoked sausage (beef or pork); 10-12 ounce(s) frozen seasoning blend; 2 - 28 oz can(s) bush country style baked beans; 2/3 cup(s) brown sugar, loosely packed

19 Pinches 1 Photo

Tosha Ware

Little Rock, AR

Updated on Jun 13, 2020

I've been preparing my beans this way for years. I just wasn't a big fan of ground beef in my beans, so I tried it this way. It's always gone over well.

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I souped up Bush's baked beans, and this is what u get.

prep time 15 Min

cook time 45 Min

method Bake

yield 12-18 serving(s)

Ingredients

14-16 ounces smoked sausage (beef or pork)
10-12 ounces frozen seasoning blend
2 - 28 oz cans bush country style baked beans
2/3 cup brown sugar, loosely packed

How To Make souped up baked beans

Step 1

Cut up the smoked sausage to your desired size. Saute it along with seasoning blend until sausage is browned.

Step 2

In a casserole dish, add baked beans and brown sugar. Stir until combined. Add sausage mixture.
Step 3

Bake uncovered at 375° F for about 30-45 minutes, until done. I really don't remember how long I baked it. I'll update it next time.
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