Real Recipes From Real Home Cooks ®

souped up baked beans

Recipe by
Tosha Ware
Little Rock, AR

I've been preparing my beans this way for years. I just wasn't a big fan of ground beef in my beans, so I tried it this way. It's always gone over well.

yield 12 -18
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For souped up baked beans

  • 14-16 oz
    smoked sausage (beef or pork)
  • 10-12 oz
    frozen seasoning blend
  • 2 - 28 oz can
    bush country style baked beans
  • 2/3 c
    brown sugar, loosely packed

How To Make souped up baked beans

  • 1
    Cut up the smoked sausage to your desired size. Saute it along with seasoning blend until sausage is browned.
  • 2
    In a casserole dish, add baked beans and brown sugar. Stir until combined. Add sausage mixture.
  • 3
    Bake uncovered at 375° F for about 30-45 minutes, until done. I really don't remember how long I baked it. I'll update it next time.

Categories & Tags for Souped Up Baked Beans:

ADVERTISEMENT
ADVERTISEMENT