Smoky Chipotle Deviled Eggs

Dana Ramsey


We raise our own chickens and get plenty of eggs. So I am always trying to figure out new ways to use them. This one of many versions of deviled egg recipes that I have. My husband loves Chipotle Peppers! This isn't extremely hot as I can eat them! If you want more heat just add another pepper or two! Enjoy!


★★★★★ 1 vote



  • 6
    eggs, hard boiled
  • 1/2 c
  • 2
    chipotle peppers in adobo sauce, finely chopped
  • 1/2 c
    grated parmesan cheese
  • 1/4 tsp
    onion powder
  • 1 tsp
    garlic powder
  • ·
    coarse ground pepper to taste
  • 1 Tbsp
    spicy brown mustard

How to Make Smoky Chipotle Deviled Eggs


  1. Boil your eggs, cool and peel. Cut in half lengthwise. Remove the yolks and set the whites aside.
  2. In a small bowl, mash the yolks, add your mayonnaise, chipotle peppers, cheese, mustard, and seasoning. Mix well. Stuff or pipe into egg whites. Take some of the adobe sauce and dollop on top of the eggs or garnish any way you would like. Refrigerate until serving.

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