slow cooker stuffing

Name: Slow Cooker Stuffing
Ingredients: 1 stick(s) butter; 1 cup(s) onion, finely chopped; 1 cup(s) celery, finely chopped; 8 ounce(s) can mushrooms, drained; 1/4 cup(s) fresh parsley, minced; 1/2 teaspoon(s) poultry seasoning; 1/2 teaspoon(s) salt; 5/8 teaspoon(s) pepper; 12 cup(s) toasted bread cubes; 2 - eggs, well beaten; 1/2 cup(s) chicken bouillon

40 Pinches

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Ingredients

1 stick butter
1 cup onion, finely chopped
1 cup celery, finely chopped
8 ounces can mushrooms, drained
1/4 cup fresh parsley, minced
1/2 teaspoon poultry seasoning
1/2 teaspoon salt
5/8 teaspoon pepper
12 cups toasted bread cubes
2 - eggs, well beaten
1/2 cup chicken bouillon

How To Make slow cooker stuffing

Step 1

Melt butter in skillet.

Step 2

Add onion and celery and saute until tender.
Step 3

Stir in mushrooms and parsley.
Step 4

Combine seasonings and sprinkle over bread cubes.
Step 5

Add eggs, bouillon and onion mixture.
Step 6

Toss thoroughly until well combined.
Step 7

Spoon lightly into slow cooker.
Step 8

Cover and set on high for 1 hour, then reduce to low and cook for 1 to 2 hours.
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