slow cooker spicy grits

Name: Slow Cooker Spicy Grits
Cuisine: American
Ingredients: - 2 cups long-cooking grits, uncooked; - 6 cups water; - 4 oz. can chopped green chilies; - 1 jalapeno pepper, seeded and finely chopped; - 1/8 teaspoon cayenne pepper; - 1 teaspoon salt; - 1/2 teaspoon chili powder

27 Pinches

Jill Cooks

Sunshine state, FL

Updated on Oct 24, 2013

If you like grits and spicy, then this is for you. Great with scrambled eggs, bacon and biscuits.

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prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

- 2 cups long-cooking grits, uncooked
- 6 cups water
- 4 oz. can chopped green chilies
- 1 jalapeno pepper, seeded and finely chopped
- 1/8 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon chili powder

How To Make slow cooker spicy grits

Step 1

Combine all ingredients in a lightly greased slow cooker; mix well. Cook on low for about 8 hours. Stir after first hour of cooking; stir well before serving.

Step 2

Serve with butter, salt and pepper.
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