Slow Cooker Dressing
By
Tess Geer
@dmsgrl
1
★★★★★ 1 vote5
Ingredients
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1 cbutter or margerine
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2 cchopped onion
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2 cchopped celery
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2 Tbspminced garlic
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2 can(s)sliced mushrooms, 6 oz cans
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12 cstuffing mix, herb-seasoned
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3eggs, beaten
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1 tspsalt
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1/2 tsppepper
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1 tsppoultry seasoning
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1 dash(es)tabasco sauce
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4 1/2 cchicken broth, more as needed
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1 lbsausage, optional
How to Make Slow Cooker Dressing
- Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours. After four hours, check frequently to make sure stuffing stays moist. Add more broth as needed.
- If using sausage, brown sausage, drain and stir into stuffing approximately one hour prior to serving. If you wish to use water chestnuts or oysters, add them when you add the canned mushrooms.
- If you have decided to halve this recipe, it is VERY IMPORTANT that you reduce the time on high to 30 minutes and check it after three hours as a smaller slow cooker will cook hotter and faster. Whether you use one egg or two depends on whether you like your stuffing more or less with a "baked" consistency. When I halve it, I use two.