slow cooker cornbread dressing

Name: Slow Cooker Cornbread Dressing
Prep time: 15 min
Cook time: 4 h
Yield: 12
Ingredients: - 4 1/2 cups cornbread, crumbled; - 1 (16-ounce) package herb stuffing mix; - 2 (10 3/4-ounce) cans cream of chicken soup; - 2 (14-ounce) cans low sodium chicken broth; - 1 medium onion, chopped; - 1/2 cup chopped celery; - 4 large eggs; - 1 tablespoon rubbed sage; - 1/2 teaspoon salt; - 1/2 teaspoon pepper; - 2 tablespoons butter, cut up

(2 RATINGS)

71 Pinches

Terry Watts

Panama City, FL

Updated on Nov 17, 2011

So easy and tastes GREAT !! Spend more time with your guests and family !! Got this one from my Sunday school teachers wife..Yummmm !!!

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prep time 15 Min

cook time 4 Hr

method ---

yield 12 to 16

Ingredients

- 4 1/2 cups cornbread, crumbled
- 1 (16-ounce) package herb stuffing mix
- 2 (10 3/4-ounce) cans cream of chicken soup
- 2 (14-ounce) cans low sodium chicken broth
- 1 medium onion, chopped
- 1/2 cup chopped celery
- 4 large eggs
- 1 tablespoon rubbed sage
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter, cut up

How To Make slow cooker cornbread dressing

Step 1

STIR together first 10 ingredients in a large bowl.

Step 2

POUR cornbread mixture into a lightly greased 6-quart slow cooker. dot with butter
Step 3

COOK covered, on low 4 hours or until cooked through and set.
Step 4

NOTES I like to use Pepperidge Farm Herb Seasoned Stuffing mix. I also use 2 (7.5 ounce) packages Martha White Yellow Cornbread Mix prepared according to package directions in 8 inch square pans. The baked cornbread made 7 cups crumbs; just freeze the rest. Or use your your favorite cornbread recipe !! Enjoy !!
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