Slow Cooker Cornbread Dressing

Slow Cooker Cornbread Dressing Recipe

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Terry Watts


So easy and tastes GREAT !! Spend more time with your guests and family !! Got this one from my Sunday school teachers wife..Yummmm !!!


★★★★★ 2 votes

12 to 16
15 Min
4 Hr


  • ·
    4 1/2 cups cornbread, crumbled
  • ·
    1 (16-ounce) package herb stuffing mix
  • ·
    2 (10 3/4-ounce) cans cream of chicken soup
  • ·
    2 (14-ounce) cans low sodium chicken broth
  • ·
    1 medium onion, chopped
  • ·
    1/2 cup chopped celery
  • ·
    4 large eggs
  • ·
    1 tablespoon rubbed sage
  • ·
    1/2 teaspoon salt
  • ·
    1/2 teaspoon pepper
  • ·
    2 tablespoons butter, cut up

How to Make Slow Cooker Cornbread Dressing


  1. STIR together first 10 ingredients in a large bowl.
  2. POUR cornbread mixture into a lightly greased 6-quart slow cooker. dot with butter
  3. COOK covered, on low 4 hours or until cooked through and set.
  4. NOTES I like to use Pepperidge Farm Herb Seasoned Stuffing mix. I also use 2 (7.5 ounce) packages Martha White Yellow Cornbread Mix prepared according to package directions in 8 inch square pans. The baked cornbread made 7 cups crumbs; just freeze the rest. Or use your your favorite cornbread recipe !! Enjoy !!

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About Slow Cooker Cornbread Dressing

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy
Hashtag: #cornbread

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