Sliced Refrigerator Pickles

Stephanie Dodd


My aunt gave me this and easy pickle recipe. This is my first canning experience and although I sliced my finger on my first time using a Mandolin, the pickles were worth it!! This picture is right after making them. Enjoy!


★★★★★ 1 vote

45 Min


  • 1 Tbsp
    salt (not iodized)
  • 1 Tbsp
    mustard seed
  • 4 Tbsp
  • medium
    sized cucumber (enough to fill pint jar)
  • ·
    cider vinegar (cold)

How to Make Sliced Refrigerator Pickles


  1. Give water bath to jars and lids.
    Slice the cucumbers approximately 1/4" thick and fill a pint sized jar. Mix the mustard seed, sugar and salt together and pour over cucumbers in jar. Fill the jar to the top with cold cider vinegar. Put lid on and make sure the jar seals. Shake the jars to ensure the salt, mustard seed and sugar is all combined well. Refrigerate for a week before eating. Very easy and so tasty.
  2. My jars don't show this but you need to pack the cucumbers in as many as you can get; I don't have enough in my jars.

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About Sliced Refrigerator Pickles

Course/Dish: Other Side Dishes

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