Skillet Sausage Stuffing

Skillet Sausage Stuffing Recipe

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Sandy Smith

By
@rifiki

Popular side dish

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
25 Min
Cook:
25 Min

Ingredients

1 lb
bulk pork sausage
1 1/4 c
chopped celery
1/2 c
onion, chopped
1/2 can(s)
mushrooms, fresh sliced
1 1/2 tsp
minced garlic
1 1/2 c
chicken broth, unsalted
1 pkg
stuffing mix, herb-seasoned
1 tsp
rubbed sage

How to Make Skillet Sausage Stuffing

Step-by-Step

  • 1In a large skillet, cook the sausage, celery, onion, mushrooms and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the broth and sage. Bring to a boil. Stir in stuffing mix. Cover and remove from heat; let stand for 5 minutes. fluff with a fork.

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About Skillet Sausage Stuffing

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy