skillet sausage stuffing

Name: Skillet Sausage Stuffing
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 pound(s) bulk pork sausage; 1 1/4 cup(s) chopped celery; 1/2 cup(s) onion, chopped; 1/2 can(s) mushrooms, fresh sliced; 1 1/2 teaspoon(s) minced garlic; 1 1/2 cup(s) chicken broth, unsalted; 1 package(s) stuffing mix, herb-seasoned; 1 teaspoon(s) rubbed sage

(1 RATING)

27 Pinches

Sandy Smith

Everywhere, TX

Updated on Oct 5, 2010

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prep time 25 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

1 pound bulk pork sausage
1 1/4 cups chopped celery
1/2 cup onion, chopped
1/2 can mushrooms, fresh sliced
1 1/2 teaspoons minced garlic
1 1/2 cups chicken broth, unsalted
1 package stuffing mix, herb-seasoned
1 teaspoon rubbed sage

How To Make skillet sausage stuffing

Step 1

In a large skillet, cook the sausage, celery, onion, mushrooms and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the broth and sage. Bring to a boil. Stir in stuffing mix. Cover and remove from heat; let stand for 5 minutes. fluff with a fork.
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