skillet cabbage
Haven't made this yet but saw it on Face Book and sounds yummy! I would use Butterball Turkey Keilbasa (for smoked sausage ingredient) as it is the only one I can find without beef collagen in the casing and no maltodextrin as I do not / cannot eat red meat. A lot of foods contain maltodextrin which if not otherwise specified is made from corn, an ingredient not easily tolerated by some folks' digestive stytems. Just FYI for those w/food sensitivities. Additional Note: Recipe stated "about 8 servings."
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prep time
cook time
method
Pan Fry
yield
8 serving(s)
Ingredients
- 1 - small head of cabbage
- 1 - onion, chopped
- 1 - pound smoked sausage, sliced into rounds
- 1 - 15 oz can diced tomatoes or rotel tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How To Make skillet cabbage
-
Step 1Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes. Makes about 8 servings.
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Discover More
Category:
Other Side Dishes
Keyword:
#quick and easy
Ingredient:
Turkey
Method:
Pan Fry
Culture:
German
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