Skillet Cabbage

Skillet Cabbage

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Alice May


Haven't made this yet but saw it on Face Book and sounds yummy! I would use Butterball Turkey Keilbasa (for smoked sausage ingredient) as it is the only one I can find without beef collagen in the casing and no maltodextrin as I do not / cannot eat red meat. A lot of foods contain maltodextrin which if not otherwise specified is made from corn, an ingredient not easily tolerated by some folks' digestive stytems. Just FYI for those w/food sensitivities. Additional Note: Recipe stated "about 8 servings."


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Pan Fry


  • 1
    small head of cabbage
  • 1
    onion, chopped
  • 1
    pound smoked sausage, sliced into rounds
  • 1
    15 oz can diced tomatoes or rotel tomatoes
  • 1/2 tsp
  • 1/2 tsp

How to Make Skillet Cabbage


  1. Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes.
    Makes about 8 servings.

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About Skillet Cabbage

Course/Dish: Other Side Dishes
Main Ingredient: Turkey
Regional Style: German
Hashtag: #quick and easy

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