skillet baked beans with bacon
(2 ratings)
I recently discovered sugar-free barbecue sauce and that means the only thing in this recipe non-WW friendly is the bacon. And you can use 4 strips instead of five to cut even more fat! Make ahead of time and serve at room temperature or warmed up.
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(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
50 Min
method
Stove Top
Ingredients For skillet baked beans with bacon
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5 slicehickory smoked bacon
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2/3 conion, chopped
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1/2 cgreen pepper, chopped
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15 ozkidney beans, drained and rinsed
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15 ozpinto beans, drained and rinsed
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15 oznavy beans, drained and rinsed
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2 cfavorite barbecue sauce (sugar-free is ok)
How To Make skillet baked beans with bacon
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1In a 12 inch cast iron skillet with a lid or dutch oven, cook bacon til crisp. Remove bacon, keeping drippings in skillet. Add onion and pepper to skillet and cook until slightly browned.
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2Add beans and barbecue sauce to skillet and stir to combine.
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3Bring beans to a low boil, then cover with lid and move to lower heat area of the campfire. Simmer about 20-25 minutes, checking beans occasionally. If they seem too dry, add a bit of water.
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4Crumble bacon and stir most of it into beans, cook a few more minutes. Sprinkle reserved bacon crumbles on top of beans to serve.
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5NOTE: if not cooking over a campfire, beans can be baked in an oven instead. Or use the campfire method on a stovetop!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Skillet Baked Beans with Bacon:
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