Simple Stuffing For Poultry

Simple Stuffing For Poultry

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J. P.



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  • 1/2 c
  • 1
    medium onion, finely chopped
  • 2
    celery stalks, chopped
  • 2 tsp
  • 1 tsp
    dried thyme
  • 1 tsp
    rosemary, dried
  • 1 tsp
    dried sage
  • 1 tsp
  • 1/2 tsp
    dried savory
  • 8 c
    french bread, stale, cubed
  • 1/3 c
    fresh parsley, chopped
  • 1 c
    chicken stock

How to Make Simple Stuffing For Poultry


  1. Melt butter in a large skillet.
  2. Add onion, celery, salt, thyme, rosemary, sage, pepper and savory.
  3. Cook over moderate heat, stirring often until the onion is softened, 4 to 5 minutes.
  4. Transfer the vegetables to a large bowl.
  5. Add the bread cubes, parsley, and 1/2 cup stock and mix well.
  6. Preheat oven to 350 degrees.
  7. Place stuffing in a buttered 9-by-13-inch baking dish.
  8. Drizzle another 1/2 cup of stock over the stuffing and cover the dish with aluminum foil.
  9. Bake until heated through, 35 to 45 minutes.
  10. For a crusty top, remove the foil halfway through baking time.
  11. Makes 10 cups.

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About Simple Stuffing For Poultry

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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