/ Other Side Dishes
Simple Stuffing For Poultry
medium onion, finely chopped
french bread, stale, cubed
fresh parsley, chopped
1Melt butter in a large skillet.
2Add onion, celery, salt, thyme, rosemary, sage, pepper and savory.
3Cook over moderate heat, stirring often until the onion is softened, 4 to 5 minutes.
4Transfer the vegetables to a large bowl.
5Add the bread cubes, parsley, and 1/2 cup stock and mix well.
6Preheat oven to 350 degrees.
7Place stuffing in a buttered 9-by-13-inch baking dish.
8Drizzle another 1/2 cup of stock over the stuffing and cover the dish with aluminum foil.
9Bake until heated through, 35 to 45 minutes.
10For a crusty top, remove the foil halfway through baking time.
About Simple Stuffing For Poultry