simple stuffing for poultry

How To Make simple stuffing for poultry

• Step 1
  Melt butter in a large skillet.
• Step 2
  Add onion, celery, salt, thyme, rosemary, sage, pepper and savory.
• Step 3
  Cook over moderate heat, stirring often until the onion is softened, 4 to 5 minutes.
• Step 4
  Transfer the vegetables to a large bowl.
• Step 5
  Add the bread cubes, parsley, and 1/2 cup stock and mix well.
• Step 6
  Preheat oven to 350 degrees.
• Step 7
  Place stuffing in a buttered 9-by-13-inch baking dish.
• Step 8
  Drizzle another 1/2 cup of stock over the stuffing and cover the dish with aluminum foil.
• Step 9
  Bake until heated through, 35 to 45 minutes.
• Step 10
  For a crusty top, remove the foil halfway through baking time.
• Step 11
  Makes 10 cups.
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