Simple Stuffing For Poultry

Simple Stuffing For Poultry Recipe

No Photo

Have you made this?

 Share your own photo!

J. P.

By
@Hazmat35


Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

1/2 c
butter
1
medium onion, finely chopped
2
celery stalks, chopped
2 tsp
salt
1 tsp
dried thyme
1 tsp
rosemary, dried
1 tsp
dried sage
1 tsp
pepper
1/2 tsp
dried savory
8 c
french bread, stale, cubed
1/3 c
fresh parsley, chopped
1 c
chicken stock

How to Make Simple Stuffing For Poultry

Step-by-Step

  • 1Melt butter in a large skillet.
  • 2Add onion, celery, salt, thyme, rosemary, sage, pepper and savory.
  • 3Cook over moderate heat, stirring often until the onion is softened, 4 to 5 minutes.
  • 4Transfer the vegetables to a large bowl.
  • 5Add the bread cubes, parsley, and 1/2 cup stock and mix well.
  • 6Preheat oven to 350 degrees.
  • 7Place stuffing in a buttered 9-by-13-inch baking dish.
  • 8Drizzle another 1/2 cup of stock over the stuffing and cover the dish with aluminum foil.
  • 9Bake until heated through, 35 to 45 minutes.
  • 10For a crusty top, remove the foil halfway through baking time.
  • 11Makes 10 cups.

Printable Recipe Card

About Simple Stuffing For Poultry

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy




Leave a Comment

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...