simple fresh tomato and bread stuffing

Ingredients

• - 3 big tomatoes – diced
• - 1 medium size spanish onion – sliced
• - 3-4 cloves garlic – chopped
• - 3 stalks celery – chopped
• - 6-8 cups left over bread - ripped
• - 1 cup chicken broth or stock from boiling the giblets and neck
• - ½ cup grated parmesan cheese or romano cheese
• - 1 tsp. lo salt
• - ½ tsp. black pepper
• - ½ tsp. dried oregano
• - ½ tsp. bell’s seasoning
• - 2 -3 tablespoons olive oil
• - 2 tablespoons butter