Simple Deviled Eggs

Simple Deviled Eggs Recipe

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Leila Hutchins


This simple dish is a favorite with friends and family. The problem is keeping them away from the eggs until we reach the event.


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30 Min
10 Min
Stove Top


How to Make Simple Deviled Eggs


  1. Cool eggs after boiling. Peel and slice lengthwise. Scope yokes onto plate
  2. Crush yokes with fork. Add mayonnaise and mustard mixing with fork until smooth.
  3. Spoon yoke mixture into egg whites. Sprinkle with paprika for color. Serve.

Printable Recipe Card

About Simple Deviled Eggs

Course/Dish: Other Side Dishes
Main Ingredient: Eggs
Regional Style: Southern

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