Shchi (Slaw), Mark's

Shchi (slaw), Mark's

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Megan Stewart

By
@GSMegan

This recipe came out of Mark's family recipes, and he notes:
I've also enjoyed this as a cold leftover. The dish is ethnically Russian, and classically served with black bread topped with sour cream. (Of course the Russians serve almost everything that way, (smile)).

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Method:
Stove Top

Ingredients

  • 1 small
    turnip
  • 2
    carrots
  • 3 Tbsp
    butter
  • 1 large
    onion, sliced
  • 2 stick
    celery, sliced
  • 1 1/4 lb
    cabbage
  • 5 c
    beef stock
  • 1
    sharp eating apple, peeled, cored, chopped
  • 2
    bay leaves
  • 1 Tbsp
    fresh dill, chopped
  • 2 Tbsp
    pickle juice or lemon juice

How to Make Shchi (Slaw), Mark's

Step-by-Step

  1. 1. Cut the turnip and carrots into matchstick strips. Melt the butter in a pan and fry the turnp, carrot, onion and celery for 10 minutes.
    2. Shred the cabbage, add the pan with stock, apple, bay leaves and dill and brihg to a boil Cover and simmer 40 minutes or until vegetables are really tender.
    3. Remove the bay leaves, then stir the juice and season with salt and pepper. Serve hot.

Printable Recipe Card

About Shchi (Slaw), Mark's

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American



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