shanghai scallion oil noodles

Name: Shanghai Scallion Oil Noodles
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1/4 cup(s) scallion oil; 2 tablespoon(s) each soy sauce, dark soy sauce, and brown sugar; 8 ounce(s) rice noodles; 3 - green onions chopped for garnish

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 2, 2018

Great Asian side dish.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/4 cup scallion oil
2 tablespoons each soy sauce, dark soy sauce, and brown sugar
8 ounces rice noodles
3 - green onions chopped for garnish

How To Make shanghai scallion oil noodles

Step 1

Add the scallion oil, soy sauce, dark soy sauce, and brown sugar to a sauce pan and bring to a simmer. Remove from heat

Step 2

Cook the rice noodles according to package directions. Drain.
Step 3

Serve the sauce over the noodles. garnish with the green onions.
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