Shanghai Scallion Oil Noodles

barbara lentz


Great Asian side dish.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


  • 1/4 c
    scallion oil
  • 2 Tbsp
    each soy sauce, dark soy sauce, and brown sugar
  • 8 oz
    rice noodles
  • 3
    green onions chopped for garnish

How to Make Shanghai Scallion Oil Noodles


  1. Add the scallion oil, soy sauce, dark soy sauce, and brown sugar to a sauce pan and bring to a simmer. Remove from heat
  2. Cook the rice noodles according to package directions. Drain.
  3. Serve the sauce over the noodles. garnish with the green onions.

Printable Recipe Card

About Shanghai Scallion Oil Noodles

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: Asian

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