Scalloped Oysters

Zelda Hopkins


My Mom used to make this dish for us as a special treat during the Holidays. I still do for my family. Enjoy!!!!!!!!!!!!!!!


★★★★★ 3 votes

serves 15
15 Min
35 Min


  • 12 Tbsp
    melted butter
  • 3 c
    crushed ritz crackers
  • 2 pt
    oysters, drained, reserve juice
  • 8 Tbsp
    oyster juice
  • 4 Tbsp
  • 1 dash(es)
    salt and pepper

How to Make Scalloped Oysters


  1. mix butter and cracker crumbs. Chop oysters into small pieces. Spray casserole dish with pam. Layer 1/3 of the crackers crumbs into a 13x9 pan. Add a layer of oysters. salt and pepper lightly. Repeat with a layer of crackers, oysters, etc. End with crackers crumbs on top. Mix milk and oyster juice and pour over the top. Bake in 350 degrees oven for 35 minutes. Serve warm.

Printable Recipe Card

About Scalloped Oysters

Course/Dish: Other Side Dishes
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #oysters

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