scalloped oysters

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 35 min
Yield: 15
Cuisine: American
Ingredients: 12 tablespoon(s) melted butter; 3 cup(s) crushed ritz crackers; 2 pint(s) oysters, drained, reserve juice; 8 tablespoon(s) oyster juice; 4 tablespoon(s) milk; 1 dash(es) salt and pepper

(3 RATINGS)

140 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Nov 5, 2025

My Mom used to make this dish for us as a special treat during the Holidays. I still do for my family. Enjoy!!!!!!!!!!!!!!!

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 15 serving(s)

Ingredients

12 tablespoons melted butter
3 cups crushed ritz crackers
2 pints oysters, drained, reserve juice
8 tablespoons oyster juice
4 tablespoons milk
1 dash salt and pepper

How To Make scalloped oysters

Step 1

mix butter and cracker crumbs. Chop oysters into small pieces. Spray casserole dish with pam. Layer 1/3 of the crackers crumbs into a 13x9 pan. Add a layer of oysters. salt and pepper lightly. Repeat with a layer of crackers, oysters, etc. End with crackers crumbs on top. Mix milk and oyster juice and pour over the top. Bake in 350 degrees oven for 35 minutes. Serve warm.
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Nutrition Facts

(per serving*)

calories: 149kcal, carbohydrates: 8g, cholesterol: 30mg, fat: 12g, fiber: 0g, protein: 2g, saturated fat: 7g, sodium: 191mg, sugar: 1g, unsaturated fat: 5g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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