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savory stuffing for turkey

19 Pinches 1 Photo
TheOrganizedChef avatar
La Quinta, CA
Updated on Dec 23, 2015

Stuffing....!!!!.....it's all about the stuffing! It's my favorite part of a Turkey Dinner. I unwrap my turkey the day before and prepare a broth/stock from the neck and giblets. I clean the turkey and return to the fridge to bake the next day. I wrap it well in plastic wrap. I chop the cooked giblets/liver and neck meat and place in the fridge covered for my stuffing. I cool and store the stock in the fridge for my stuffing and my gravy. I prepare about 7-8 cups. This day ahead prep makes the day of roasting the turkey a lot easier. Frozen turkeys take 5-6 days to thaw in fridge. Plan ahead.

prep time 25 Min
cook time 1 Hr
method Bake
yield 12 serving(s)

Ingredients

  • 12 cups bread cubes, stale
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 12 large fresh sage leaves, chopped fine
  • 1 tablespoon fresh rosemary, chopped fine
  • 3 tablespoons italian parsley, chopped, packed to measure
  • 1 teaspoon dry whole leaf thyme (1 tbsp fresh)
  • 10 ounces breakfast pork sausage, browned and crumbled fine
  • - turkey neck meat and giblet meat (cooked and chopped from a turkey)
  • 1 1/2 sticks butter, unsalted
  • 1 large onion, chopped, or 2 medium
  • 6 large celery ribs, diced
  • 1 1/2 cups turkey/giblet broth, not low salt

How To Make savory stuffing for turkey

  • Step 1
    In a large pan, melt the butter and saute the onion and celery for 4-6 minutes. Onion will be clear.
  • Step 2
    Warm up the turkey broth/stock if it is cold.
  • Step 3
    Toss all the ingredients in a very large bowl until well mixed.
  • Step 4
    Use half of the stuffing to fill a large turkey. Place the other half in a buttered shallow oblong baking dish.
  • Step 5
    Bake the stuffed turkey soon after you stuff it. Do not let it sit at room temp and do not place in the fridge for later.
  • Step 6
    Refrigerate the pan of stuffing (covered with foil) until ready to bake, or take out of fridge about 30 minutes to an hour before.
  • Step 7
    When Turkey is done, remove from oven and sit at room temp loosely tented with foil. Now you can bake the pan of stuffing at 350 for about 35 minutes (covered).
  • Step 8
    Remove the stuffing from the turkey and place in a large bowl. Uncover the pan of stuffing in the oven and incorporate the stuffing from the turkey. Continue baking stuffing for another 20 minutes or so while you make gravy, etc. Stir the stuffing occasionally, as it dries out a bit.
  • Step 9
    Cover the stuffing and remove from the oven after a total baking time of 55-60 minutes. Set aside, while you carve the turkey.
  • Step 10
    Serve turkey resting on a mound of stuffing. Spoon a bit of gravy on top.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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