Savory So-Good Stuffing

1
Connee Sheckler

By
@conneeconehead

My husband and I are not big fans of sage which seems to be the ingredient in all stuffing recipes. He concocted this recipe about 10 years ago and it is now a family favorite. Good for chicken, turkey, even pork chops :-)

Rating:
★★★★★ 1 vote
Comments:
Serves:
A Crowd
Prep:
15 Min

Ingredients

1 stick
butter
1 large
onion, minced
1 large
garlic clove, minced
1/2 lb
button mushrooms, sliced
1/2 c
raisins
1/2 c
walnuts
1/2 c
parsley flakes
1 tsp
fresh rosemary, crushed
salt & pepper to taste
1
loaf of fresh bread (1 lb. 20 oz. pkg.), cubed

Step-By-Step

1In large, heavy skillet, melt 1 stick of butter.
2Add onion; saute for 3 minutes.
3Cover; steam onions for 10 minutes.
4Add remaining ingredients, in order given, folding gently until well combined.
5This will stuff up to a 15 lb. turkey or chicken. If you have any leftover stuffing, keep warm and set aside. When turkey or chicken is finished cooking, remove stuffing from inside bird and stir into reserved stuffing.

About Savory So-Good Stuffing