Savory So-Good Stuffing

Connee Sheckler


My husband and I are not big fans of sage which seems to be the ingredient in all stuffing recipes. He concocted this recipe about 10 years ago and it is now a family favorite. Good for chicken, turkey, even pork chops :-)

★★★★★ 1 vote
A Crowd
15 Min


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1 stick
1 large
onion, minced
1 large
garlic clove, minced
1/2 lb
button mushrooms, sliced
1/2 c
1/2 c
1/2 c
parsley flakes
1 tsp
fresh rosemary, crushed
salt & pepper to taste
loaf of fresh bread (1 lb. 20 oz. pkg.), cubed

How to Make Savory So-Good Stuffing


  • 1In large, heavy skillet, melt 1 stick of butter.
  • 2Add onion; saute for 3 minutes.
  • 3Cover; steam onions for 10 minutes.
  • 4Add remaining ingredients, in order given, folding gently until well combined.
  • 5This will stuff up to a 15 lb. turkey or chicken. If you have any leftover stuffing, keep warm and set aside. When turkey or chicken is finished cooking, remove stuffing from inside bird and stir into reserved stuffing.

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