savory so-good stuffing

Name: Savory So-Good Stuffing
Prep time: 15 min
Ingredients: 1 stick(s) butter; 1 large onion, minced; 1 large garlic clove, minced; 1/2 pound(s) button mushrooms, sliced; 1/2 cup(s) raisins; 1/2 cup(s) walnuts; 1/2 cup(s) parsley flakes; 1 teaspoon(s) fresh rosemary, crushed; - salt & pepper to taste; 1 - loaf of fresh bread (1 lb. 20 oz. pkg.), cubed

(1 RATING)

41 Pinches 1 Photo

Connee Conehead

Baltimore, MD

Updated on Jul 13, 2012

My husband and I are not big fans of sage which seems to be the ingredient in all stuffing recipes. He concocted this recipe about 10 years ago and it is now a family favorite. Good for chicken, turkey, even pork chops :-)

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prep time 15 Min

cook time

method ---

yield A Crowd

Ingredients

1 stick butter
1 large onion, minced
1 large garlic clove, minced
1/2 pound button mushrooms, sliced
1/2 cup raisins
1/2 cup walnuts
1/2 cup parsley flakes
1 teaspoon fresh rosemary, crushed
- salt & pepper to taste
1 - loaf of fresh bread (1 lb. 20 oz. pkg.), cubed

How To Make savory so-good stuffing

Step 1

In large, heavy skillet, melt 1 stick of butter.

Step 2

Add onion; saute for 3 minutes.
Step 3

Cover; steam onions for 10 minutes.
Step 4

Add remaining ingredients, in order given, folding gently until well combined.
Step 5

This will stuff up to a 15 lb. turkey or chicken. If you have any leftover stuffing, keep warm and set aside. When turkey or chicken is finished cooking, remove stuffing from inside bird and stir into reserved stuffing.
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