sauteed mushrooms

Name: Sauteed Mushrooms
Cuisine: American
Ingredients: 1/2 pound(s) mushrooms, sliced; 4 tablespoon(s) butter; 1 cup(s) sour cream; 1 dash(es) nutmeg; - salt and pepper to taste; 1/4 cup(s) chopped onion

21 Pinches

Claudia McClaran

Lawton, OK

Updated on Nov 9, 2013

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Christine.

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Ingredients

1/2 pound mushrooms, sliced
4 tablespoons butter
1 cup sour cream
1 dash nutmeg
- salt and pepper to taste
1/4 cup chopped onion

How To Make sauteed mushrooms

Step 1

Sauté onion.

Step 2

Add mushrooms. Simmer 20 minutes.
Step 3

Stir in nutmeg and sour cream.
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