sauteed edamame

How To Make sauteed edamame

• 1

  Place oil in a skillet. Add the edamame to the skillet and saute 5 to 8 minutes. Add the ginger and garlic and cook a couple more minutes.
• 2

  Add the Ponzu sauce and cook until reduced by half.
• 3

  Transfer to serving dish and sprinkle with sesame seeds
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