Real Recipes From Real Home Cooks ®

sauteed edamame

Recipe by
barbara lentz
beulah, MI

Great side dish

yield 2 -4
prep time 5 Min
cook time 10 Min
method Saute

Ingredients For sauteed edamame

  • 1/4 c
    olive oil
  • 1 bag
    frozen edamame in the pod
  • 2 Tbsp
    pickled ginger
  • 2 clove
    garlic minced
  • 1 c
    ponzu sauce
  • black and white sesame seeds for garnish

How To Make sauteed edamame

  • 1
    Place oil in a skillet. Add the edamame to the skillet and saute 5 to 8 minutes. Add the ginger and garlic and cook a couple more minutes.
  • 2
    Add the Ponzu sauce and cook until reduced by half.
  • 3
    Transfer to serving dish and sprinkle with sesame seeds

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