sauteed burgundy mushrooms
An excellent side for a steak meal or serve right on top of a good grilled steak. Also very good in a baked potato! Hope you enjoy!
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
Ingredients
- 1 tablespoon butter
- 1 tablespoon white truffle oil
- 1 pound mushrooms, whole
- 1 tablespoon fresh basil, minced
- 2 teaspoons garlic, minced (i used jarred)
- - salt and pepper to taste
- 1 cup burgundy wine
- 1 tablespoon soy sauce, dark
How To Make sauteed burgundy mushrooms
-
Step 1Heat butter and olive oil in skillet over medium heat.
-
Step 2Add mushrooms and brown about 10 minutes; add garlic, basil, salt and pepper last few minutes.
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Step 3Add wine and soy sauce; reduce heat and simmer until wine has almost evaporated. Remove from heat and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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