sauteed burgundy mushrooms
(1 rating)
An excellent side for a steak meal or serve right on top of a good grilled steak. Also very good in a baked potato! Hope you enjoy!
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(1 rating)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For sauteed burgundy mushrooms
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1 Tbspbutter
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1 Tbspwhite truffle oil
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1 lbmushrooms, whole
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1 Tbspfresh basil, minced
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2 tspgarlic, minced (i used jarred)
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salt and pepper to taste
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1 cburgundy wine
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1 Tbspsoy sauce, dark
How To Make sauteed burgundy mushrooms
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1Heat butter and olive oil in skillet over medium heat.
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2Add mushrooms and brown about 10 minutes; add garlic, basil, salt and pepper last few minutes.
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3Add wine and soy sauce; reduce heat and simmer until wine has almost evaporated. Remove from heat and serve.
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