Sauteed Burgundy Mushrooms

Diane Atherton


An excellent side for a steak meal or serve right on top of a good grilled steak.

Also very good in a baked potato!

Hope you enjoy!


★★★★★ 1 vote

5 Min
20 Min
Stove Top


  • 1 Tbsp
  • 1 Tbsp
    white truffle oil
  • 1 lb
    mushrooms, whole
  • 1 Tbsp
    fresh basil, minced
  • 2 tsp
    garlic, minced (i used jarred)
  • ·
    salt and pepper to taste
  • 1 c
    burgundy wine
  • 1 Tbsp
    soy sauce, dark

How to Make Sauteed Burgundy Mushrooms


  1. Heat butter and olive oil in skillet over medium heat.
  2. Add mushrooms and brown about 10 minutes; add garlic, basil, salt and pepper last few minutes.
  3. Add wine and soy sauce; reduce heat and simmer until wine has almost evaporated. Remove from heat and serve.

Printable Recipe Card

About Sauteed Burgundy Mushrooms

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American

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