Real Recipes From Real Home Cooks ®

sauteed burgundy mushrooms

★★★★★ 1
a recipe by
Diane Atherton

An excellent side for a steak meal or serve right on top of a good grilled steak. Also very good in a baked potato! Hope you enjoy!

★★★★★ 1
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For sauteed burgundy mushrooms

  • 1 Tbsp
  • 1 Tbsp
    white truffle oil
  • 1 lb
    mushrooms, whole
  • 1 Tbsp
    fresh basil, minced
  • 2 tsp
    garlic, minced (i used jarred)
  • salt and pepper to taste
  • 1 c
    burgundy wine
  • 1 Tbsp
    soy sauce, dark

How To Make sauteed burgundy mushrooms

  • 1
    Heat butter and olive oil in skillet over medium heat.
  • 2
    Add mushrooms and brown about 10 minutes; add garlic, basil, salt and pepper last few minutes.
  • 3
    Add wine and soy sauce; reduce heat and simmer until wine has almost evaporated. Remove from heat and serve.

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