Sauteed Burgundy Mushrooms

Diane Hopson Smith


An excellent side for a steak meal or serve right on top of a good grilled steak.

Also very good in a baked potato!

Hope you enjoy!


★★★★★ 1 vote

5 Min
20 Min
Stove Top


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1 Tbsp
1 Tbsp
white truffle oil
1 lb
mushrooms, whole
1 Tbsp
fresh basil, minced
2 tsp
garlic, minced (i used jarred)
salt and pepper to taste
1 c
burgundy wine
1 Tbsp
soy sauce, dark

How to Make Sauteed Burgundy Mushrooms


  • 1Heat butter and olive oil in skillet over medium heat.
  • 2Add mushrooms and brown about 10 minutes; add garlic, basil, salt and pepper last few minutes.
  • 3Add wine and soy sauce; reduce heat and simmer until wine has almost evaporated. Remove from heat and serve.

Printable Recipe Card

About Sauteed Burgundy Mushrooms

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American

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