Sausage Turkey Stuffing

Name: Sausage Turkey Stuffing
Cuisine: Italian
Ingredients: 3 lb bulk italian sausage (if you have to buy links, just remove the casings); 1 stick butter; 1 1/2 c italian flavored bread crumbs; 1/4 c pignoli

By Thea Pappalardo
@Sassy01

This is the stuffing my Italian mother-in-law used to make. It is so good that, besides what goes into the turkey, I double the recipe and make the rest in my crockpot.

Photo will be added after Thanksgiving.

Rating:

★★★★★ 1 vote5

Comments:

27 Comments

Method:

Slow Cooker Crock Pot

Ingredients

3 lb

bulk italian sausage (if you have to buy links, just remove the casings)
1 stick

butter
1 1/2 c

italian flavored bread crumbs
1/4 c

pignoli
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How to Make Sausage Turkey Stuffing

Step-by-Step

Melt the butter in a large frypan. Add the sausage and, as it cooks, keep breaking it up with a large spoon. After the meat is no longer pink, gradually stir in the bread crumbs. If it seems too moist, add a little more breadcrumbs. Stir in the pignolis. After it cools a little, loosely stuff the turkey.
If you prefer to make it in a crockpot, I add some of the stock from the pot simmering with the neck , liver and gizzards or you could use chicken or turkey broth. This liquid is just to replace the juices that would seep into the stuffing from the turkey.

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