sausage turkey stuffing
This is the stuffing my Italian mother-in-law used to make. It is so good that, besides what goes into the turkey, I double the recipe and make the rest in my crockpot. Photo will be added after Thanksgiving.
prep time
cook time
method
Slow Cooker Crock Pot
yield
Ingredients
- 3 pounds bulk italian sausage (if you have to buy links, just remove the casings)
- 1 stick butter
- 1 1/2 cups italian flavored bread crumbs
- 1/4 cup pignoli
How To Make sausage turkey stuffing
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Step 1Melt the butter in a large frypan. Add the sausage and, as it cooks, keep breaking it up with a large spoon. After the meat is no longer pink, gradually stir in the bread crumbs. If it seems too moist, add a little more breadcrumbs. Stir in the pignolis. After it cools a little, loosely stuff the turkey.
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Step 2If you prefer to make it in a crockpot, I add some of the stock from the pot simmering with the neck , liver and gizzards or you could use chicken or turkey broth. This liquid is just to replace the juices that would seep into the stuffing from the turkey.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Side Dishes
Keyword:
#Thanksgiving
Ingredient:
Pork
Method:
Slow Cooker Crock Pot
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