sausage turkey stuffing

★★★★★ 1 Review
Sassy01 avatar
By Thea Pappalardo
from Queens Village, NY

This is the stuffing my Italian mother-in-law used to make. It is so good that, besides what goes into the turkey, I double the recipe and make the rest in my crockpot. Photo will be added after Thanksgiving.

★★★★★ 1 Review
method Slow Cooker Crock Pot

Ingredients For sausage turkey stuffing

  • 3 lb
    bulk italian sausage (if you have to buy links, just remove the casings)
  • 1 stick
    butter
  • 1 1/2 c
    italian flavored bread crumbs
  • 1/4 c
    pignoli

How To Make sausage turkey stuffing

  • 1
    Melt the butter in a large frypan. Add the sausage and, as it cooks, keep breaking it up with a large spoon. After the meat is no longer pink, gradually stir in the bread crumbs. If it seems too moist, add a little more breadcrumbs. Stir in the pignolis. After it cools a little, loosely stuff the turkey.
  • 2
    If you prefer to make it in a crockpot, I add some of the stock from the pot simmering with the neck , liver and gizzards or you could use chicken or turkey broth. This liquid is just to replace the juices that would seep into the stuffing from the turkey.
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