Sausage Stuffing

Sausage Stuffing Recipe

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Meredith Hannabach


Old family recipe. We won't have Thanksgiving dinner without it. It is perfect for after Thanksgiving sandwiches. Slices of it with turkey, alittle gravy,cranberry slices on bread is a family favorite.


★★★★★ 1 vote

Yields to a 15 lb turkey
35 Min
35 Min


  • 1 lb
    bulk sausage
  • 1 loaf
    sandwich bread
  • 1/2 c
    sausage drippings and margarine
  • 1 c
    chopped onion
  • 1 c
    diced celery with leaves
  • 1/2 tsp
    tabasco sauce
  • 1/2 tsp
    poultry seasoning
  • 2 Tbsp
    fresh parsley
  • 1/4 c
    chicken broth
  • 3/4 tsp

How to Make Sausage Stuffing


  1. Cube bread and place in large bowl or pot.
    Crumble and fry sausage until brown. Drain the sausage and add to bread crumbs.
    In fry pan, add sausage drippings and margarine. When melted down, add onion, celery, Tabasco, poultry seasoning and salt. Cook until onion is soft, but not brown. Add to sausage and bread cubes and parsley.Then add broth.
    Toss until well blended( I wear gloves to do this part. I can be hot and messy).
  2. ***You can place directly into turkey cavity and cook it turkey time
    or, place stuffing in aluminium foil (shaped like a loaf of bread)and seal tightly. Bake at 375 for 35 minutes or 325 for 45 minutes.

Printable Recipe Card

About Sausage Stuffing

Course/Dish: Other Side Dishes

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