Sausage Stuffing for Turkey, Grandma W

Sausage Stuffing For Turkey, Grandma W Recipe

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Megan Stewart


This was Grandma W's version of stuffing, and of course, had to have Italian Sausage!


☆☆☆☆☆ 0 votes

makes enough to stuff a 15 pound turkey
Stove Top


  • 8 oz
  • 1 lb
    sweet italian sausage
  • 1 c
    chopped onion
  • 1 c
    chopped celery
  • 1 c
    apple, pared and cored
  • 1 tsp
  • 1 tsp
  • 1 tsp
  • 2 tsp
  • 1/2 c
    butter, melted
  • 21 oz
    plain croutons
  • 13 3/4 oz
    chicken broth

How to Make Sausage Stuffing for Turkey, Grandma W


  1. Cover nuts with water in saucepan, boil then simmer 15 min. Break in half and set aside. Fry sausage until brown and crumbly, drain fat, chop coarsely. Combine remaining ingredients, blend well. Chill while preparing a turkey for stuffing or put in greased casserole covered with foil. Cook last hour of turkey cooking.

Printable Recipe Card

About Sausage Stuffing for Turkey, Grandma W

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: Italian

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