sausage stuffing for turkey, grandma w

Name: Sausage Stuffing for Turkey, Grandma W
Cuisine: Italian
Ingredients: 8 ounce(s) pecans; 1 pound(s) sweet italian sausage; 1 cup(s) chopped onion; 1 cup(s) chopped celery; 1 cup(s) apple, pared and cored; 1 teaspoon(s) sage; 1 teaspoon(s) thyme; 1 teaspoon(s) rosemary; 2 teaspoon(s) salt; 1/2 cup(s) butter, melted; 21 ounce(s) plain croutons; 13 3/4 ounce(s) chicken broth

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This was Grandma W's version of stuffing, and of course, had to have Italian Sausage!

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yield serving(s)

method Stove Top

Ingredients For sausage stuffing for turkey, grandma w

8 oz

pecans
1 lb

sweet italian sausage
1 c

chopped onion
1 c

chopped celery
1 c

apple, pared and cored
1 tsp

sage
1 tsp

thyme
1 tsp

rosemary
2 tsp

salt
1/2 c

butter, melted
21 oz

plain croutons
13 3/4 oz

chicken broth

How To Make sausage stuffing for turkey, grandma w

1
Cover nuts with water in saucepan, boil then simmer 15 min. Break in half and set aside. Fry sausage until brown and crumbly, drain fat, chop coarsely. Combine remaining ingredients, blend well. Chill while preparing a turkey for stuffing or put in greased casserole covered with foil. Cook last hour of turkey cooking.
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sausage stuffing for turkey, grandma w

Ingredients For sausage stuffing for turkey, grandma w

How To Make sausage stuffing for turkey, grandma w

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