Sausage and Walnut Dressing

1
Beth Johnston

By
@AdaBeth

When I was a Senior in High School my term paper was about the foods of the middle ages of England. I found a similar dressing in an old English cookbook. I updated and changed some of the ingredients. When it was time to present my term paper I served roasted turkey with Sausage and Walnut dressing to the class for lunch. This earned me an A+ on the term paper. Thirty-four years later, I am still making the Sausage and Walnut dressing whenever I roast a turkey.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Cook:
45 Min

Ingredients

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  • 2 lb
    breakfast sausage
  • 2 Tbsp
    butter
  • 2 medium
    onions, finely chopped
  • 2
    stalks celery, finely chopped
  • 1 c
    english walnuts, finely chopped
  • ·
    liver from turkey, chopped
  • 4 Tbsp
    finely chopped parsley
  • 1 tsp
    salt
  • 1
    loaf of bread
  • 3
    eggs, lightly beaten
  • 1 c
    chicken broth

How to Make Sausage and Walnut Dressing

Step-by-Step

  1. Fry sausage until all the fat is rendered. Drain and place in bowl.
  2. Heat the butter and fry the onions, celery, walnuts and turkey liver for 5 minutes over moderate heat.
  3. Add these ingredients to the sausage.
  4. Pinch slices of bread into smaller pieces. Add to sausage.
  5. Add remaining ingredients mixing well. Place in 9 x 13 baking dish cover with foil and bake 30 minutes at 350 degrees. Uncover and bake 5 - 10 minutes more. Serve

Printable Recipe Card

About Sausage and Walnut Dressing

Course/Dish: Other Side Dishes




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