sausage and walnut dressing
When I was a Senior in High School my term paper was about the foods of the middle ages of England. I found a similar dressing in an old English cookbook. I updated and changed some of the ingredients. When it was time to present my term paper I served roasted turkey with Sausage and Walnut dressing to the class for lunch. This earned me an A+ on the term paper. Thirty-four years later, I am still making the Sausage and Walnut dressing whenever I roast a turkey.
prep time
30 Min
cook time
45 Min
method
---
yield
12 serving(s)
Ingredients
- 2 pounds breakfast sausage
- 2 tablespoons butter
- 2 medium onions, finely chopped
- 2 - stalks celery, finely chopped
- 1 cup english walnuts, finely chopped
- - liver from turkey, chopped
- 4 tablespoons finely chopped parsley
- 1 teaspoon salt
- 1 - loaf of bread
- 3 - eggs, lightly beaten
- 1 cup chicken broth
How To Make sausage and walnut dressing
-
Step 1Fry sausage until all the fat is rendered. Drain and place in bowl.
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Step 2Heat the butter and fry the onions, celery, walnuts and turkey liver for 5 minutes over moderate heat.
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Step 3Add these ingredients to the sausage.
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Step 4Pinch slices of bread into smaller pieces. Add to sausage.
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Step 5Add remaining ingredients mixing well. Place in 9 x 13 baking dish cover with foil and bake 30 minutes at 350 degrees. Uncover and bake 5 - 10 minutes more. Serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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