Sauerkraut Relish

Sauerkraut Relish

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Stephanie Dodd


I had this delicious kraut on hotdogs at church today and everyone was asking for the recipe. I am not a big fan of sauerkraut but this is awesome!!


★★★★★ 1 vote

10 Min
20 Min


  • 5 - 6 slice
  • 2 can(s)
    sauerkraut (regular 14 oz. size cans)
  • 1 can(s)
    diced tomatoes, drained
  • 1 small
    onion, chopped
  • 1/2 c
    brown sugar

How to Make Sauerkraut Relish


  1. Fry the bacon in grease; remove and chop into small pieces. Cook the chopped onion in the bacon grease until softened. Pour the sauerkraut, drained tomatoes, cooked onions, bacon, and brown sugar in a casserole dish and mix well. Bake at 350 degrees for approximately 20 minutes. Excellent on hotdogs!

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About Sauerkraut Relish

Course/Dish: Other Side Dishes

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