Sauerkraut Relish

Sauerkraut Relish Recipe

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Stephanie Dodd


I had this delicious kraut on hotdogs at church today and everyone was asking for the recipe. I am not a big fan of sauerkraut but this is awesome!!

★★★★★ 1 vote
10 Min
20 Min


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5 - 6 slice
2 can(s)
sauerkraut (regular 14 oz. size cans)
1 can(s)
diced tomatoes, drained
1 small
onion, chopped
1/2 c
brown sugar

How to Make Sauerkraut Relish


  • 1Fry the bacon in grease; remove and chop into small pieces. Cook the chopped onion in the bacon grease until softened. Pour the sauerkraut, drained tomatoes, cooked onions, bacon, and brown sugar in a casserole dish and mix well. Bake at 350 degrees for approximately 20 minutes. Excellent on hotdogs!

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About Sauerkraut Relish

Course/Dish: Other Side Dishes

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