sauerkraut relish
(1 RATING)
I had this delicious kraut on hotdogs at church today and everyone was asking for the recipe. I am not a big fan of sauerkraut but this is awesome!!
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prep time
10 Min
cook time
20 Min
method
---
yield
8 serving(s)
Ingredients
- 5 - 6 slices bacon
- 2 cans sauerkraut (regular 14 oz. size cans)
- 1 can diced tomatoes, drained
- 1 small onion, chopped
- 1/2 cup brown sugar
How To Make sauerkraut relish
-
Step 1Fry the bacon in grease; remove and chop into small pieces. Cook the chopped onion in the bacon grease until softened. Pour the sauerkraut, drained tomatoes, cooked onions, bacon, and brown sugar in a casserole dish and mix well. Bake at 350 degrees for approximately 20 minutes. Excellent on hotdogs!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Other Side Dishes
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