sauerkraut balls

Name: SauerKraut Balls
Prep time: 15 min
Cook time: 10 min
Yield: 10
Ingredients: 1 - 27oz can sauerkraut; 2 package(s) cream cheese; 2 - rolls of sausage; 1/2 cup(s) bread crumbs; 1 - egg; 1 teaspoon(s) yellow mustard; - flour; - eggs; - bread crumbs; - deep fryer

(1 RATING)

42 Pinches

Tonja Ritchea

New Martinsville, WV

Updated on Sep 30, 2011

Love this! It is messy to make!!! But def worth it!

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prep time 15 Min

cook time 10 Min

method ---

yield 10 or more

Ingredients

1 - 27oz can sauerkraut
2 packages cream cheese
2 - rolls of sausage
1/2 cup bread crumbs
1 - egg
1 teaspoon yellow mustard
- flour
- eggs
- bread crumbs
- deep fryer

How To Make sauerkraut balls

Step 1

Fry and drain sausage. Drain Kraut. Add Kraut, Sausage, cream cheese, 1/2 cup bread crumbs, egg, and mustard together in large bowl! It is easiest to use your hands to mix ingredients! Let cool in fridge for about an hour! pre-heat Deep Fryer to 350!

Step 2

Roll mixture into golf ball size balls. Roll First in flour, Second in egg, and Third in bread crumbs! Deep fry until golden brown!
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