SauerKraut Balls

Sauerkraut Balls

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Tonja Ritchea

By
@redhead26155

Love this! It is messy to make!!! But def worth it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 or more
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1
    27oz can sauerkraut
  • 2 pkg
    cream cheese
  • 2
    rolls of sausage
  • 1/2 c
    bread crumbs
  • 1
    egg
  • 1 tsp
    yellow mustard
  • ·
    flour
  • ·
    eggs
  • ·
    bread crumbs
  • ·
    deep fryer

How to Make SauerKraut Balls

Step-by-Step

  1. Fry and drain sausage. Drain Kraut. Add Kraut, Sausage, cream cheese, 1/2 cup bread crumbs, egg, and mustard together in large bowl! It is easiest to use your hands to mix ingredients! Let cool in fridge for about an hour! pre-heat Deep Fryer to 350!
  2. Roll mixture into golf ball size balls. Roll First in flour, Second in egg, and Third in bread crumbs! Deep fry until golden brown!

Printable Recipe Card

About SauerKraut Balls

Course/Dish: Other Side Dishes



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