SauerKraut Balls

Sauerkraut Balls

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Tonja Ritchea


Love this! It is messy to make!!! But def worth it!


★★★★★ 1 vote

10 or more
15 Min
10 Min


  • 1
    27oz can sauerkraut
  • 2 pkg
    cream cheese
  • 2
    rolls of sausage
  • 1/2 c
    bread crumbs
  • 1
  • 1 tsp
    yellow mustard
  • ·
  • ·
  • ·
    bread crumbs
  • ·
    deep fryer

How to Make SauerKraut Balls


  1. Fry and drain sausage. Drain Kraut. Add Kraut, Sausage, cream cheese, 1/2 cup bread crumbs, egg, and mustard together in large bowl! It is easiest to use your hands to mix ingredients! Let cool in fridge for about an hour! pre-heat Deep Fryer to 350!
  2. Roll mixture into golf ball size balls. Roll First in flour, Second in egg, and Third in bread crumbs! Deep fry until golden brown!

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About SauerKraut Balls

Course/Dish: Other Side Dishes

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