~ saucy ham sandwiches - a western pa staple
I grew up eating these sweet, tangy sandwiches. It's a staple in the Pittsburgh and surrounding areas. You can always count on these being served at parties, picnics, potlucks. It can be kept warm in a slow cooker as well. Not only are they yummy, they're also quick to whip together. Enjoy!
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
10 - 12 sandwiches
Ingredients
- 3 pounds thin sliced off the bone ham - chipped ham ( which is hard find, other than around here) or i've used virginia baked - chop into large pieces
- 1 stick butter
- 1 medium onion, chopped
- 1 teaspoon garlic paste
- 2 cups ketchup
- 1/4 cup sweet baby rays barbecue sauce
- 1/4 - 1/2 cup water
- 1/3 cup rice or white vinegar
- 1/4 cup brown sugar - or to taste
- 2 - 3 teaspoons mustard
- 2 1/2 tablespoons worcestershire sauce
- hard - rolls for serving - or kaiser rolls
How To Make ~ saucy ham sandwiches - a western pa staple
-
Step 1In a large skillet over medium high heat, melt butter. Add onions and cook until tender. Add garlic and cook another minute.
-
Step 2Stir in the ketchup, vinegar, brown sugar, water, barbecue sauce, mustard and Worcestershire sauce...combine well and simmer for 10 - 12 minutes.
-
Step 3Stir in the ham and simmer another 10 - 12 minutes or until heated well throughout.
-
Step 4Toast buns if desired. Add ham and we add thin sliced sweet onion. Sometimes we add some relish as well. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Sandwiches
Tag:
#Quick & Easy
Keyword:
#sweet
Keyword:
#easy
Keyword:
#sandwich
Keyword:
#barbecue
Keyword:
#ham
Keyword:
#parties
Keyword:
#tangy
Keyword:
#potlucks
Ingredient:
Pork
Culture:
American
Method:
Stove Top
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