salt and pepper edamame
prep time 5 Min
cook time 5 Min
method Stove Top
Ingredients For salt and pepper edamame
12 ozbag frozen edamame shelled
3 tspsea salt
2 tspfresh ground black pepper
How To Make salt and pepper edamame
1Place water in a saucepan on the stove and add 1 tsp sea salt. Bring to a boil. Add the edamame and cook for 5 minutes
2Drain edamame and season with remaining salt and black pepper.
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