salt and pepper edamame

Name: Salt and Pepper Edamame
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Japanese
Ingredients: 12 ounce(s) bag frozen edamame shelled; 3 teaspoon(s) sea salt; 2 teaspoon(s) fresh ground black pepper

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 14, 2022

Super easy and delicious

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

12 ounces bag frozen edamame shelled
3 teaspoons sea salt
2 teaspoons fresh ground black pepper

How To Make salt and pepper edamame

Step 1

Place water in a saucepan on the stove and add 1 tsp sea salt. Bring to a boil. Add the edamame and cook for 5 minutes

Step 2

Drain edamame and season with remaining salt and black pepper.
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