salt and pepper edamame

a recipe by
barbara lentz
beulah, MI

Super easy and delicious

serves 2-4
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For salt and pepper edamame

  • 12 oz
    bag frozen edamame shelled
  • 3 tsp
    sea salt
  • 2 tsp
    fresh ground black pepper

How To Make salt and pepper edamame

  • 1
    Place water in a saucepan on the stove and add 1 tsp sea salt. Bring to a boil. Add the edamame and cook for 5 minutes
  • 2
    Drain edamame and season with remaining salt and black pepper.

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