Sage Cornbread Dressing
★★★★★ 1 vote5
3 ccornbread (leftover) or i use pepperidge farms cornbread stuffing mix if i don't have the leftover cornbread.
2 boxchicken in a biscuit crackers crushed (small box)
6 cbroth from turkey or you can use canned broth
2 tspblack pepper
1/3 cmargarine or butter
How to Make Sage Cornbread Dressing
- Melt margarine, saute onions & celery in margarine. About 2 minutes. Set aside
- Mix all of the above ingredients in a X-large bowl. Add onions & celery.
Spread into a Baking pan(size will depend on the thickness you want) Bake at 350 degrees for 45 minutes. Cut into squares and enjoy.