Sage Cornbread Dressing

Sage Cornbread Dressing

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Barbara Gabriel


My next door neighbor (who was a wonderful cook) gave me this recipe. She said she had never given it to anyone else. When she became ill and we asked her to join our family for Thanksgiving dinner. I told her I didn't know how to make dressing. She shared her recipe with me. I have used it every Thanksgiving and Christmas since. That was about 15 yrs ago. My family loves it and would rather have it than anything on the table.


★★★★★ 1 vote

25 Min
45 Min


  • 3 c
    cornbread (leftover) or i use pepperidge farms cornbread stuffing mix if i don't have the leftover cornbread.
  • 2 box
    chicken in a biscuit crackers crushed (small box)
  • 6 c
    broth from turkey or you can use canned broth
  • 4 Tbsp
  • 1 medium
  • 1 stick
  • 2 tsp
    black pepper
  • 1 tsp
  • 1/3 c
    margarine or butter

How to Make Sage Cornbread Dressing


  1. Melt margarine, saute onions & celery in margarine. About 2 minutes. Set aside
  2. Mix all of the above ingredients in a X-large bowl. Add onions & celery.
    Spread into a Baking pan(size will depend on the thickness you want) Bake at 350 degrees for 45 minutes. Cut into squares and enjoy.

Printable Recipe Card

About Sage Cornbread Dressing

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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