sage cornbread dressing

Name: Sage Cornbread Dressing
Prep time: 25 min
Cook time: 45 min
Ingredients: 3 cup(s) cornbread (leftover) or i use pepperidge farms cornbread stuffing mix if i don't have the leftover cornbread.; 2 box(es) chicken in a biscuit crackers crushed (small box); 6 cup(s) broth from turkey or you can use canned broth; 4 tablespoon(s) sage; 1 medium onion; 1 stick(s) celery; 2 teaspoon(s) black pepper; 1 teaspoon(s) salt; 1/3 cup(s) margarine or butter

(1 RATING)

55 Pinches

Barbara Gabriel

Sherrills Ford, NC

Updated on Aug 7, 2010

My next door neighbor (who was a wonderful cook) gave me this recipe. She said she had never given it to anyone else. When she became ill and we asked her to join our family for Thanksgiving dinner. I told her I didn't know how to make dressing. She shared her recipe with me. I have used it every Thanksgiving and Christmas since. That was about 15 yrs ago. My family loves it and would rather have it than anything on the table.

Rate

No Image

prep time 25 Min

cook time 45 Min

method ---

yield

Ingredients

3 cups cornbread (leftover) or i use pepperidge farms cornbread stuffing mix if i don't have the leftover cornbread.
2 boxes chicken in a biscuit crackers crushed (small box)
6 cups broth from turkey or you can use canned broth
4 tablespoons sage
1 medium onion
1 stick celery
2 teaspoons black pepper
1 teaspoon salt
1/3 cup margarine or butter

How To Make sage cornbread dressing

Step 1

Melt margarine, saute onions & celery in margarine. About 2 minutes. Set aside

Step 2

Mix all of the above ingredients in a X-large bowl. Add onions & celery. Spread into a Baking pan(size will depend on the thickness you want) Bake at 350 degrees for 45 minutes. Cut into squares and enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes