saffron couscous with peas and chives

How To Make saffron couscous with peas and chives

• 1

  Add the broth to a medium saucepan. Bring to a boil. Reduce heat to a simmer and add the peas and cook 3 minutes. With a slotted spoon remove the peas to a plate.
• 2

  Add the butter and saffron to the broth. Bring back to a boil whisking until butter is melted. Stir in the couscous and place a cover over the pan and remove from heat.
• 3

  Let stand about 5 minutes until the liquid is absorbed. Fluff with a fork and stir in the peas and chives. Serve
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