saccharine pickles, amy kinney
Great Grandma Kinney's sister in law
No Image
prep time
cook time
method
Canning/Preserving
yield
Ingredients
- see directions
How To Make saccharine pickles, amy kinney
-
Step 11 peck pickles 1 gal vinegar 10 c worth of white mustard seed 25 c worth of saccharine sugar 1 c salt 1 small lump of alum Wash and dry pickles, place in jar and cover with mixture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Ingredient:
Vegetable
Culture:
American
Method:
Canning/Preserving
Keyword:
#Star Club Cookbook
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes