russian beet salad

Ingredients

• 1 1/4 cups thin carrots chopped coarsely and cooked till tender
• 2 cups beets, cut julianne style,
• 4 - extra large organic, hard boiled eggs, chopped coarsely
• 1/4 cup picked herring in sour cream, chopped fine
• 1/3 cup helm's mayonnaise, or make your own
• 2/3 cup sour cream
• 2 cups left over ham or beef, cut into small cubes
• 1 - small purple onion, cut into thin slice for garnish