Russian Beet Salad

Russian Beet Salad Recipe

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Bonnie Beck


We serve this on Christmas Eve or on Easter.


★★★★★ 1 vote

20 Min
2 Hr


Add to Grocery List

1 1/4 c
thin carrots chopped coarsely and cooked till tender
2 c
beets, cut julianne style,
extra large organic, hard boiled eggs, chopped coarsely
1/4 c
picked herring in sour cream, chopped fine
1/3 c
helm's mayonnaise, or make your own
2/3 c
sour cream
2 c
left over ham or beef, cut into small cubes
small purple onion, cut into thin slice for garnish

How to Make Russian Beet Salad


  • 1Mix all together and set in refrig to chill.
  • 2Serve with dinner.
  • 3If you don't like Herring..leave it out.

Printable Recipe Card

About Russian Beet Salad

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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