ron's kraut with pork

Name: Ron's Kraut with Pork
Prep time: 1 h
Cook time: 1 h
Cuisine: Polish
Ingredients: 1 lg. can(s) saurkraut, drained; 1 - carrot, diced; 1 - potato, diced; 1 - onion, diced; 1 teaspoon(s) sugar; 1 - pork shank (or 6 meaty country ribs); 6 - polish sausage or rope sausage

(2 RATINGS)

59 Pinches

Elsie Perrett

Benson, AZ

Updated on Oct 30, 2010

This recipe was given to me by a dear friend who is no longer with us. I'm pretty sure this is an authentic Polish recipe. You can make a meal of it or serve as a side.

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prep time 1 Hr

cook time 1 Hr

method Slow Cooker Crock Pot

yield

Ingredients

1 lg. can saurkraut, drained
1 - carrot, diced
1 - potato, diced
1 - onion, diced
1 teaspoon sugar
1 - pork shank (or 6 meaty country ribs)
6 - polish sausage or rope sausage

How To Make ron's kraut with pork

Step 1

Put sauerkraut, carrot, potato, sugar and onion in Nesco roaster. Add some water and cook until tender.

Step 2

Meanwhile, boil (simmer) meat for 1/2 hour.
Step 3

Add meat to sauerkraut and cook at 300 degrees until meat is very tender.
Step 4

Note: Prep time includes waiting for vegetables and meat to cook prior to assembly.
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