Rollande's French Meat Pie

Rollande LeBlanc


Mom passed the recipe on to me and my kids love it


★★★★★ 1 vote

20 Min
1 Hr 10 Min


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1 lb
lean ground pork
1/2 lb
lean ground beef
1 large
onion: minced or diced
1 clove
garlic: minced
1/2 c
1 1/2 tsp
1/4 tsp
1/4 tsp
ground sage
1/2 tsp
dried thyme: crushed
1/8 tsp
ground cloves
egg yolks
9" double pie crust

How to Make Rollande's French Meat Pie


  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. as a option add 2 eggs yokes to make thicker Reduce heat to low and simmer until meat is cooked, about 5 minutes.
  • 3Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
  • 4Bake in preheated oven for 20 minutes, remove foil and return to oven. Bake for an additional 15 to 20 minutes until golden brown. Let cool 10 minutes before slicing.

Printable Recipe Card

About Rollande's French Meat Pie

Course/Dish: Other Side Dishes
Main Ingredient: Beef
Regional Style: French
Other Tag: Quick & Easy

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