Real Recipes From Real Home Cooks ®

rollande's french meat pie

(1 rating)
Recipe by
Rollande LeBlanc
thunder bay, ON

Mom passed the recipe on to me and my kids love it

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For rollande's french meat pie

  • 1 lb
    lean ground pork
  • 1/2 lb
    lean ground beef
  • 1 lg
    onion: minced or diced
  • 1 clove
    garlic: minced
  • 1/2 c
  • 1 1/2 tsp
  • 1/4 tsp
  • 1/4 tsp
    ground sage
  • 1/2 tsp
    dried thyme: crushed
  • 1/8 tsp
    ground cloves
  • 2
    egg yolks
  • 1
    9" double pie crust

How To Make rollande's french meat pie

  • 1
    Preheat oven to 425 degrees F (220 degrees C).
  • 2
    In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. as a option add 2 eggs yokes to make thicker Reduce heat to low and simmer until meat is cooked, about 5 minutes.
  • 3
    Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
  • 4
    Bake in preheated oven for 20 minutes, remove foil and return to oven. Bake for an additional 15 to 20 minutes until golden brown. Let cool 10 minutes before slicing.

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