Rollande's French Meat Pie
Ingredients
-
1 lblean ground pork
-
1/2 lblean ground beef
-
1 largeonion: minced or diced
-
1 clovegarlic: minced
-
1/2 cwater
-
1 1/2 tspsalt
-
1/4 tsppepper
-
1/4 tspground sage
-
1/2 tspdried thyme: crushed
-
1/8 tspground cloves
-
2egg yolks
-
19" double pie crust
How to Make Rollande's French Meat Pie
- Preheat oven to 425 degrees F (220 degrees C).
- In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. as a option add 2 eggs yokes to make thicker Reduce heat to low and simmer until meat is cooked, about 5 minutes.
- Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
- Bake in preheated oven for 20 minutes, remove foil and return to oven. Bake for an additional 15 to 20 minutes until golden brown. Let cool 10 minutes before slicing.
