Rollande's French Meat Pie

Name: Rollande's French Meat Pie
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 8
Cuisine: French
Ingredients: 1 lb lean ground pork; 1/2 lb lean ground beef; 1 large onion: minced or diced; 1 clove garlic: minced; 1/2 c water; 1 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp ground sage; 1/2 tsp dried thyme: crushed; 1/8 tsp ground cloves; 2 egg yolks; 1 9" double pie crust

By Rollande LeBlanc
@rollande184

Mom passed the recipe on to me and my kids love it

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 lb

lean ground pork
1/2 lb

lean ground beef
1 large

onion: minced or diced
1 clove

garlic: minced
1/2 c

water
1 1/2 tsp

salt
1/4 tsp

pepper
1/4 tsp

ground sage
1/2 tsp

dried thyme: crushed
1/8 tsp

ground cloves
2

egg yolks
1

9" double pie crust
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How to Make Rollande's French Meat Pie

Step-by-Step

Preheat oven to 425 degrees F (220 degrees C).
In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. as a option add 2 eggs yokes to make thicker Reduce heat to low and simmer until meat is cooked, about 5 minutes.
Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
Bake in preheated oven for 20 minutes, remove foil and return to oven. Bake for an additional 15 to 20 minutes until golden brown. Let cool 10 minutes before slicing.