Rob's Baked Beans

Rob's Baked Beans Recipe

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Robert Priddy


I've been experimenting with making homemade baked beans for cookouts and such. Well this has got to be the best so far.

★★★★★ 2 votes
8 to 10


1 lb
pinto beans -- dried
1 bottle
guinness stout
1 (15 oz) can(s)
beef broth
1 clove
roasted garlic -- minced
1 Tbsp
chili powder
1/2 lb
smoked bacon -- fried and crumbled
1 medium
vidalia onion -- diced
1 medium
red bell pepper -- diced
1 medium
green bell pepper -- diced
1 bottle
sweet baby ray's bbq sauce
1 (15 oz) can(s)
tomato sauce
1/3 c
brown sugar


1Cook your Pinto Beans in Crock Pot with the beer, beef broth, garlic, and chili powder until done and then drain your juices off beans.
2Fry bacon in skillet until done and then crumbled.
3Mix beans, bacon, bbq sauce, tomato sauce, brown sugar, onion, and bell pepper.
4After all is mixed well; then add to casserole pan and bake in oven until all the flavors combine.

About Rob's Baked Beans

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy