rob's baked beans

Name: Rob's Baked Beans
Yield: 8
Ingredients: 1 pound(s) pinto beans -- dried; 1 bottle(s) guinness stout; 1 (15 oz) can(s) beef broth; 1 clove(s) roasted garlic -- minced; 1 tablespoon(s) chili powder; 1/2 pound(s) smoked bacon -- fried and crumbled; 1 medium vidalia onion -- diced; 1 medium red bell pepper -- diced; 1 medium green bell pepper -- diced; 1 bottle(s) sweet baby ray's bbq sauce; 1 (15 oz) can(s) tomato sauce; 1/3 cup(s) brown sugar

(2 RATINGS)

50 Pinches 1 Photo

Robert Priddy

Tahlequah, OK

Updated on Jul 13, 2010

I've been experimenting with making homemade baked beans for cookouts and such. Well this has got to be the best so far.

Rate

prep time

cook time

method ---

yield 8 to 10

Ingredients

1 pound pinto beans -- dried
1 bottle guinness stout
1 (15 oz) can beef broth
1 clove roasted garlic -- minced
1 tablespoon chili powder
1/2 pound smoked bacon -- fried and crumbled
1 medium vidalia onion -- diced
1 medium red bell pepper -- diced
1 medium green bell pepper -- diced
1 bottle sweet baby ray's bbq sauce
1 (15 oz) can tomato sauce
1/3 cup brown sugar

How To Make rob's baked beans

Step 1

Cook your Pinto Beans in Crock Pot with the beer, beef broth, garlic, and chili powder until done and then drain your juices off beans.

Step 2

Fry bacon in skillet until done and then crumbled.
Step 3

Mix beans, bacon, bbq sauce, tomato sauce, brown sugar, onion, and bell pepper.
Step 4

After all is mixed well; then add to casserole pan and bake in oven until all the flavors combine.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes