Roasting/cooking garlic “ thank you Rachael Ray”

Name: Roasting/cooking garlic “ thank you Rachael Ray”
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: American
Ingredients: 8 heads of garlic; 3 cups of olive oil or regular oil

By Irisa Raina 9
@Irisa

This trick came from the one and only Rachael Ray…she is brilliant!!!
MY TIP:
Keep a small bowl of water and some paper towel near you. If you have ever cleaned a bunch of garlic you’ll know how sticky your hands will be by the time you finish.
Depending on how small or large your cloves are you may need more or less oil.
You want just enough oil to cover the garlic. And when I put them in the jar, I add some of the oil to keep them moist.
Depending on how brown you want them will determine how long you cook them.
Also now you’ll have some amazing garlic flavored oil for cooking.

Rating:

★★★★★ 3 votes5

Comments:

9 Comments

Prep:

1 Hr

Cook:

1 Hr

Method:

Stove Top

Ingredients

·

8 heads of garlic
·

3 cups of olive oil or regular oil
Add Ingredients to Grocery List

How to Make Roasting/cooking garlic “ thank you Rachael Ray”

Step-by-Step

Clean and peel cloves of garlic
Get oil to almost a simmer.
Add the garlic and simmer till the garlic is all golden.
Give them a stir every so often.
½ way though the cooking process, you’ll see them start to float up to the top of the oil….that is when you should start to watch them as they will quickly turn golden brown!
Put in a clean jar, cool and keep in the refrigerator.
And when your all done with the garlic, you'll have really delicious garlicky oil in the bottom of the jar!
And this is what the cooking oil looks like once the garlic has been removed " just remember to strain the oil first ".