Roasting/cooking garlic “ thank you Rachael Ray”

Irisa Raina 9


This trick came from the one and only Rachael Ray…she is brilliant!!!
Keep a small bowl of water and some paper towel near you. If you have ever cleaned a bunch of garlic you’ll know how sticky your hands will be by the time you finish.
Depending on how small or large your cloves are you may need more or less oil.
You want just enough oil to cover the garlic. And when I put them in the jar, I add some of the oil to keep them moist.
Depending on how brown you want them will determine how long you cook them.
Also now you’ll have some amazing garlic flavored oil for cooking.

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8 heads of garlic
3 cups of olive oil or regular oil

How to Make Roasting/cooking garlic “ thank you Rachael Ray”


  • 1Clean and peel cloves of garlic
  • 2Get oil to almost a simmer.
  • 3Add the garlic and simmer till the garlic is all golden.
  • 4Give them a stir every so often.
  • 5½ way though the cooking process, you’ll see them start to float up to the top of the oil….that is when you should start to watch them as they will quickly turn golden brown!
  • 6Put in a clean jar, cool and keep in the refrigerator.
  • 7And when your all done with the garlic, you'll have really delicious garlicky oil in the bottom of the jar!
  • 8And this is what the cooking oil looks like once the garlic has been removed " just remember to strain the oil first ".

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About Roasting/cooking garlic “ thank you Rachael Ray”

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy